Appetizer: Poached Tomato, Beet, Olive Oil, Parsley and Candied Garlic
Main Course: Roast Quebec Wild Boar with Wild Blueberry Pan Jus. Side of Garlic Mashed Yukon Golds
Dessert: Wasabi, Coconut Cream Cheese Cake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.