Appetizer: Beef Tenderloin Carpaccio with Wasabi Aioli, Scallions and Artisan Italian Cheese.
Main Course: Seared Duck Breast with Wild Blueberry and Thyme Jus, Quinoa with Fennel Seed Syrup and Sunflower Seeds.
Dessert: Chocolate, Almond and Honey Tart.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.