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Friday, February 27 Prix Fixe Dinner To Go

Appetizer: Beef Tenderloin Carpaccio with Wasabi Aioli, Scallions and Artisan Italian Cheese.

Main Course: Seared Duck Breast with Wild Blueberry and Thyme Jus, Quinoa with Fennel Seed Syrup and Sunflower Seeds.

Dessert: Chocolate, Almond and Honey Tart.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.