Appetizer: Potato Patty with Italian Artisan Blue Cheese, Bacon and Roasted Garlic.
Main Course: Split Pea and Lamb Neck Melange with Goat Cheese and Goat Jus. Side Salad .
Dessert: Spiced Cinnamon Cake with White Chocolate Glaze.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.