Appetizer: Seared Masala Salmon over Greens and Vinaigrette.
Main Course: Chicken in a Roasted Garlic Cream with Wilted Kale and Quinoa.
Dessert: Dark Fruit, Chocolate and Brandy Compote with Vanilla Cream.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.