Appetizer: Poached Salmon in a Caper and Kale Cream.
Main Course: Beef and Pork Meatloaf with Caramelized Onion and Gin Jus. Side of Potato and Goat Cheese Stuffed Yorkshire Pudding.
Dessert: Chocolate Kahlua Mousse.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.