Appetizer: Koike Greens with Vine Ripened Tomato, Kohlrabi, Sundried Blueberries, Pumpkin Seeds, Celtic Blue Cheese.
Main Course: Puff Pastry Stuffed with Herbed Cream Cheese and Roasted Garlic Over Truffled Black Kale.
Dessert: Walnut Chocolate Bread Pudding with Coffee Caramel.
Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order.