Appetizer: Massaged Koike Farm Dragon Kale, Truffle Salt and St. Mary’s Unripened Goat Cheese.
Main Course: Butter Roasted Starburst Squash with Walnut, Shiso and Green Beens.
Dessert: Zucchini Cake with Lemon Liqueur.
Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order.