Here is this week’s prix fixe:
Appetizer: Pistachio crusted chicken escalop over greens with a lime vinaigrette
Main Course: Slow braised boneless local wagyu (kobe beef) neck with au jus. Side of Kozlik’s maple mustard and roasted garlic mashed yukon gold potatoes.
Dessert: Death by chocolate brownie with merlot syrup
Cost for two people is $35.00 plus tax. Please call 905-627-3252 to order.
