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Friday April 25 Prix Fixe Dinner

Appetizer: Extra Virgin Olive Oil Poached Atlantic Salmon with Charred Lemon Pasta (Made In-House)

Main Course: Lightly Blackened Boneless Skinless Chicken Thighs with Sweet Onion Jam. Gingered Red Lentils.

Dessert: Chocolate Chili Tart

Cost is $35.00 for two people plus taxes. Please call 905-627-3252 to order.