Appetizer: Extra Virgin Olive Oil Poached Atlantic Salmon with Charred Lemon Pasta (Made In-House)
Main Course: Lightly Blackened Boneless Skinless Chicken Thighs with Sweet Onion Jam. Gingered Red Lentils.
Dessert: Chocolate Chili Tart
Cost is $35.00 for two people plus taxes. Please call 905-627-3252 to order.