Appetizer: Piccioni Portobello with Smoked Cheddar and Parsley Duxelle.
Main Course: Elk Meatloaf with Cremini Mushroom Cream. Side of Hot Pepper Cabbage Slaw.
Dessert: Chia Seed, Walnut and Rum Rice Pudding.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.