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Friday, March 26 – Prix Fixe Dinner To Go – (Only 6 Available)

Appetizer – Pingue Prosciutto, Apple, Walnut, Asparagus Salad

Main – Beverly Creek Farm Beef Osso Bucco with Beef Jus. Side of Mild Curried Lentils with Charred Orange Peppers. 

Dessert – Chocolate Pink Peppercorn Tart – Decadence at it’s Finest!!!

 $50 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, March 19 – Prix Fixe Dinner To Go – (Only 7 Available)

Appetizer – Penne with Chicken Breast, Piccioni Farm Mushrooms and Cheddar Cream.

Main – Beverly Creek Farm Lamb Rack with Wild Blueberry and Lamb Jus. Side of Piccioni Farm Shiitake Mushrooms & Red Beet Melange. 

Dessert – Oatmeal, Chocolate Chip, Walnut, Chili Squares – Mmm, Mmm, DELICIOUS!!!!

 $50 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, March 12 – Prix Fixe Dinner To Go – $38 Special (2 Available)

Appetizer – Chicken Liver Pate with a Ginger, Brandy Compote & Crisps

Main – Blood Orange, Sweet Guajillo Chili Glazed ManoRun Organic Farm 1/2 Chicken. Side of Mozzarella & Butter Baked Piccioni Farm Mushrooms. 

Dessert – Bacon, Almond Tart – Wowza!!!!

 $44 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, March 5 – Prix Fixe Dinner To Go – $44 (8 Available)

Appetizer – Soup: Rich Beef Stock, Carrots, Beets, Spinach Onion

Main – Mole Glazed Pork Ribs. Side of Bacon, Cheese, Sliced Potato Pie. 

Dessert – Cardamom Rice Pudding with Roasted Pecans – Mmm, Mmm Good!.

 $44 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, February 26 – Prix Fixe Dinner To Go – $44 (8 Available)

Appetizer – Mango Chutney Glazed Jumbo Shrimp (2 per person).

Main – Beef & Mozzarella Pie with a Layered Potato Crust. Spinach salad with Pecans, Carrots, Sundried Cranberries, Sweet Balsamic Dressing. 

Dessert – Chocolate Pink Peppercorn Tart – Decadent!.

 $44 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, February 19 – Prix Fixe Dinner To Go – $44 (10 Available)

Appetizer – Linguini with Spinach, Sesame, a splash of Kimchi & Chicken Cracklin’.

Main – Coconut Curried Beef.  Side of Basmati Rice . 

Dessert – Cardamom Rice Pudding – Yummy!.

 $44 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, February 5 – Prix Fixe Dinner To Go – 3 Still Available – $40

Appetizer – Braised Smoked Pork with Kidney Beans & Kimchi.

Main – ManoRun Farm Organic Ginger Rubbed 1/2 Chicken.  Side of Rice Noodles with Piccioni Farm Shiitake Mushrooms, Fried Green Olives & Basil . 

Dessert – Dark Rum & Hazelnut Tart .

$44 $40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, January 29 – Prix Fixe Dinner To Go – Only 8 Available

Appetizer – Melange of King Oyster Mushrooms, Roasted Beets, Baby Bok Choy, Salmon & Thai Basil

Main – Roasted Pork Shoulder with Cremini Mushroom Jus.  Side of Potato & Onion Pattie. 

Dessert – Death by Chocolate (& Walnut) Decadent Gooey Brownie .

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, January 22 – Prix Fixe Dinner To Go – Only 8 Available

Appetizer – Venison Meatloaf with Piccioni Farm Shiitake Mushrooms & Mole Sauce

Main – Ragu of Beef (Beverly Creek Farm) with Cremini Mushroom Jus.  Side of Roasted Butternut Squash. 

Dessert – Walnut, Star Anise Marzipan Cake.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, January 15 – Prix Fixe Dinner To Go – Only 6 Available

Appetizer – Penne with Chicken, Spinach & Smoked Cheddar.

Main – Beverly Creek Lamb Meatloaf with Dijon Mustard Sauce.  Side of Potato & Ham “Anna” with Thyme. 

Dessert – Fennel Seed, Walnut Cake.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.