Appetizer: Roasted Portobello Mushrooms Stuffed with Truffle Mashed Potato, Walnuts and Goat Cheese.

Main Course: Asian BBQ Chicken with Stir Fried Brown Rice Vermicelli and Vegetables.

Dessert: Cranberry Scones with Lemon Curd and Whipped Cream

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Join us on Sunday, April 3rd to indulge in our #SundaySupperSeries!

$34 for an AYCE culinary adventure with Chef Ken.

For Dinner Reservations Call 905-522-5552.

Featuring:

• Your choice of Pasta:
  • Baked Pasta with Chicken and Garlic Cream
  • Shells with Salmon and  Sweet Pepper, Mango Cream
  • Penne with Black Pepper Kale Cream and Cheddar
  • Maccheronoi with Asian BBQ Beef
  • Plus Soup of the Day (Black Bean (Vegetarian)) and Salad

$14 + tax

NellieJamesToo Lunch Special – 11:30 a.m. to 2:30 p.m. Wednesday to Saturday.

Flavourful Pasta with Choice of Soup or Salad

$13 + tax

For reservations call: 905-522-5552 or email us at nelliejamestoo@gmail.com.

To all of Our Valued Customers,

We are open on Friday, March 25th from 2 to 7 p.m.

Unfortunately, as we are offering our 2016 Easter Dinner To Go on Saturday, we will not be offering a Prix Fixe on Friday but we will have lots of other good food available to go!

Look forward to seeing you.

Thanks

Chef Ken

Featuring:

• Your choice of Pasta:
  • Pasta with Salmon, Kale, Dill and Yogurt with Caper Sauce
  • Pasta with Madras Curry Chicken and Asparagus
  • Rice Noodle with Kale and Sesame (Gluten Free)
  • Plus Soup of the Day (Potato, Oregano, Kale (Vegetarian)) and Salad

$14 + tax

NellieJamesToo Lunch Special – 11:30 a.m. to 2:30 p.m. Wednesday to Saturday.

Flavourful Pasta with Choice of Soup or Salad

$13 + tax

For reservations call: 905-522-5552 or email us at nelliejamestoo@gmail.com.

Rosemary and Garlic Roasted Leg of Lamb with Apple and Mint Chutney.

Asian Greens with Sundried Cranberry, Hydroponic Tomato and Roasted Walnuts with Meyer Lemon Yogurt Dressing.

Roasted Garlic Mashed Yukon Gold Potatoes.

Herbed Vegetable Medley.

Cost is $25 per person, plus taxes.

Pick-up on Saturday, March 26 between 2 and 5.

Please order by Friday, March 25. 905-627-3252 to order.

Join us on Sunday, March 27 at 3:30 to hear the Scott McIntosh Jazz Trio soloing! AND to see Sanjay Patel PAINTING LIVE!!!

Then stay and indulge in our #SundaySupperSeries starting at 5:30.

$36 for an AYCE culinary adventure with Chef Ken.

For Dinner Reservations Call 905-522-5552.

Join us on Sunday, March 27 at 3:30 to hear the Scott McIntosh Jazz Trio soloing! AND to see Sanjay Patel PAINTING LIVE!!!

Then stay and indulge in our #SundaySupperSeries starting at 5:30.

$36 for an AYCE culinary adventure with Chef Ken.

For Dinner Reservations Call 905-522-5552.