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NellieJamesToo – 4thSundaySupperSeries! – April 24

Join us on Sunday, April 24 at 3:30 to hear the Rob Honey soloing! AND to see Sanjay Patel PAINTING LIVE!!!

Then stay and indulge in our #SundaySupperSeries starting at 5:30.

$36 for an AYCE culinary adventure with Chef Ken.

For Dinner Reservations Call 905-522-5552.

Join US @NellieJamesToo for Our Lunch Special! – First 3 Tables get a FREE Dessert to Share

NellieJamesToo Lunch Special – 11:30 a.m. to 2:30 p.m. Wednesday to Saturday.

Flavourful Pasta with Choice of Soup or Salad

$13 + tax

For reservations call: 905-522-5552 or email us at nelliejamestoo@gmail.com.

 

Friday, April 15 Prix Fixe Dinner To Go

Appetizer: Puff Pastry Stuffed with Sundried Tomatoes and Goat Cheese with a Red Onion and Balsamic Reduction.

Main Course: Roast Chicken Breast with Porcini Mushroom, Roasted Garlic and Caramelized Onion Cream Sauce.  Side of Mash and Veg.

Dessert: Victoria Sponge Cake with Cherry Sauce and Whipped Cream.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Pasta Wednesday – April 13th, 2016

Featuring:

  • Your choice of Pasta:
    • Penne with Potatoes, Chili, Garlic, Shanghai Bok Choy and Black Sesame Seeds
    • Gnocchi with Black Pepper and Goat Cheese Cream
    • Whole Wheat Pasta with Ragu of Beef and Caramelized Onions
    • Pasta with Chicken Tomato Cream and Artisan Cheese
    • Plus Soup of the Day (Cream of Curry Potato (Not Vegetarian) and Salad

$14 + tax

Nellie James Too – Check Out Our Paint Nite Tonight

Come in for a Cocktail, Enjoy our $10 Appetizers and Check Out our Paint Nite!!!!

Join US @NellieJamesToo for Our Lunch Special! – First 3 Tables get a FREE Dessert to Share

NellieJamesToo Lunch Special – 11:30 a.m. to 2:30 p.m. Wednesday to Saturday.

Flavourful Pasta with Choice of Soup or Salad

$13 + tax

For reservations call: 905-522-5552 or email us at nelliejamestoo@gmail.com.

 

Nellie James Too – #SundaySupperSeries! – April 10

Join us on Sunday, April 10 to indulge in our #SundaySupperSeries!

$34 for an AYCE culinary adventure with Chef Ken.

For Dinner Reservations Call 905-522-5552.

Friday, April 8th – Prix Fixe Dinner To Go

Appetizer: Onion Bhaji with Mango and Kiwi Salsa.

Main Course: Chicken Madras in a Medium Hot Curry with Rice Pilaf.

Dessert: Wild Blueberry Cheesecake with Whipped Cream.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Pasta Wednesday – April 6th, 2016

Featuring:

  • Your choice of Pasta:
    • Whole Wheat Penne with Potato, Bok Choy and Romano Cheese in a Rose Sauce
    • Green Almond Pesto with Bok Choy and Salmon
    • Penne with Asian BBQ Beef, Cremini Mushrooms and Caramelized Onions
    • Plus Soup of the Day (Curried Vegetable with Smoked Cheddar) and Salad

$14 + tax

Join US @NellieJamesToo for Our Lunch Special!

NellieJamesToo Lunch Special – 11:30 a.m. to 2:30 p.m. Wednesday to Saturday.

Flavourful Pasta with Choice of Soup or Salad

$13 + tax

For reservations call: 905-522-5552 or email us at nelliejamestoo@gmail.com.