Smoked Salmon with Crème Fraiche and Capers

Artisan Cheese and Asparagus Frittata

Potato Latkes

Maple Glazed Bacon

Vanilla Bean Cheesecake

Cost is $30.00 per person, including taxes.  Pick-up on Saturday, May 7 from 2 to 5 p.m. Please call 905-627-3252 to order by Thursday May 5th.

NellieJamesToo Lunch Special – 11:30 a.m. to 2:30 p.m. Wednesday to Saturday.

Ramen Noodle Soup with Jepson’s Charred Pork Belly and a Beautiful Salad!

$15 + tax

For reservations call: 905-522-5552 or email us at nelliejamestoo@gmail.com.

Featuring:

• Your choice of Pasta:
  • Penne with Chicken Garlic Cream and Smoked Cheddar
  • Fettuccine with Kale, Scallion and Sunflower Seed Pesto
  • Ramen Noodles with Shredded Beef and Pork and Shanghai Bok Choy (little spicy)
  • Plus Soup of the Day (Wild Boar and Tomato Broth with Shanghai Bok Choy) and Salad

$14 + tax

To all of our valued customers.

To thank you for your patronage, on Tuesdays during the month of May, get TWO sides (instead of one) with every Main course!!!

Chef Ken

Join us on Sunday, May 8 for our Mother’s Day Harvest Table!!

Treat your Mom to an AYCE culinary adventure with Chef Ken for only $34 per person.

We will be having one seating starting between 5:30 and 6:00 p.m.

For Dinner Reservations Call 905-522-5552.

Smoked Salmon with Crème Fraiche and Capers

Artisan Cheese and Asparagus Frittata

Potato Latkes

Maple Glazed Bacon

Vanilla Bean Cheesecake

Cost is $30.00 for two people, including taxes.  Pick-up on Saturday, May 7 from 2 to 5 p.m. Please call 905-627-3252 to order by Thursday May 5th.

Appetizer: Shrimp and Herbed Cream Cheese Flakey Pastry Slice.

Main Course: Lemon Ginger Chicken with Stir Fried Rice Noodle and Veg .

Dessert: Lemon Sponge Cake with Blackberries.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Whole Wheat Pasta with Asparagus, Tomato, Basil, Red Onion and Goat Cheese (v)
  • Penne with Chicken and Black Pepper Cream
  • Fettuccine with Veal Tenderloin and Veal Jus
  • Plus Soup of the Day (Habanero Egg Drop (not vegetarian)) and Salad

$14 + tax

Appetizer: Portobello Mushroom and Roast Garlic Salsa on a Cranberry Scone, Topped with Goat Cheese.

Main Course: Herb Crusted Baked Salmon.  Side of Fettucine Alfredo.

Dessert: Crepes with Boozy Strawberries and Vanilla Cream Custard.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Penne with Maple Pork and Aglio e Olio
  • Fettuccine with Sundried Tomato, Pepper,
    Zucchini and a Tomato Garlic Jus, Topped with Mozzarella
  • Rigatoni with Poached Salmon and Capers in a Light Tomato Sauce
  • Plus Soup of the Day (Cream of Tomato and Blue Cheese) and Salad

$14 + tax