Appetizer: Roasted Portobello Mushroom Stuffed with Goat Cheese, Sundried Tomatoes and Walnuts. Topped with Caramelized Onion.

Main Course: Wagyu Flap Steak, Served Rare with Candied Garlic Butter, Roasted Mini Red Potatoes and Vegetables.

Dessert: French Apple Tart with Chantilly Cream.

Cost is $42.00 for two people, plus taxes. Please call 905-627-3252 to order.

Join us on Sunday, May 15 for an AYCE culinary adventure with Chef Ken for only $34 per person.

We will be having one seating starting between 5:30 and 6:00 p.m.

For Dinner Reservations Call 905-522-5552.

Ladies Night Special – Thursday May 12th:

Masala Seared Salmon with Mango Chutney.  Side of Chick Pea and Vegetable Melange.  Your choice of Dessert.

$19 plus tax.

For reservations call: 905-522-5552 or email us at nelliejamestoo@gmail.com.

Join us on Sunday, May 8 for an AYCE culinary adventure with Chef Ken for only $34 per person.

We will be having one seating starting between 5:30 and 6:00 p.m.

For Dinner Reservations Call 905-522-5552.

Featuring:

• Your choice of Pasta:
  • Ramen with Sunflower Seed, Maple and Fresh Ginger (Vegetarian)
  • Penne with Asian BBQ Chicken
  • Baked Pasta with Chicken, Charred Tomato, Onion and Smoked Cheddar
  • Baked Pasta with Kale, Sunflower Seeds and Mozzarella (Vegetarian)
  • Plus Soup of the Day (Chickpea, Cabbage & Bacon (Gluten Free) ) and Salad

$14 + tax

NellieJamesToo Lunch Special – 11:30 a.m. to 2:30 p.m. Wednesday to Saturday.

Ramen Noodle Soup and a Beautiful Salad!

$15 + tax

For reservations call: 905-522-5552 or email us at nelliejamestoo@gmail.com.

To all of our valued customers.

To thank you for your patronage, on Tuesdays during the month of May, get TWO sides (instead of one) with every Main course!!!

Chef Ken

Appetizer: Onion Bhaji with Mango Salsa.

Main Course: Chicken Madras with Basmati Rice.

Dessert: Rich Tea Scones with Fresh Strawberry Jam and Whipped Cream.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Ladies Night Special – Thursday May 5th:

Maple Glazed Salmon with Kale and Basmati Pilaf.  Your choice of Dessert.

$19 plus tax.

For reservations call: 905-522-5552 or email us at nelliejamestoo@gmail.com.

Join us on Sunday, May 8 for our Mother’s Day Harvest Table!!

Treat your Mom to an AYCE culinary adventure with Chef Ken for only $34 per person.

We will be having one seating starting between 5:30 and 6:00 p.m.

For Dinner Reservations Call 905-522-5552.