Join us on Sunday, June 5 for an AYCE culinary adventure with Chef Ken for only $34 per person.
We will be having one seating starting between 5:30 and 6:00 p.m.
For Dinner Reservations Call 905-522-5552.
Appetizer: Warm Spiced Cream Cheese and Croissant Terrine with Wild Blueberry Compote.
Main Course: Duck Burger with Porcini Jus and Caramelized Onion. Side of Cucumber and Tomato Salad
Dessert: Spice Cake with a Rhubarb Glaze.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Ladies Night Special – Thursday June 2nd:
Shaved Beef Ramen Noodle Soup. Beautiful Salad. Your choice of Dessert.
$19 plus tax.
For reservations call: 905-522-5552 or email us at nelliejamestoo@gmail.com.
Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:
Milkshake of the Day – $5
“Stuffed” of the Day – $10
Ramen Soup of the Day – $10
“Fancy Fries” of the Day – $5
“Special” Salad of the Day – $10
See you at our back door!!! Ring the Cow Bell!!!
Featuring:
$14 + tax
Check out our Back Alley Eats:
Milkshake of the Day – $5
“Stuffed” of the Day – $10
Ramen Soup of the Day – $10
“Fancy Fries” of the Day – $5
See you at our back door!!!
To all of our valued customers.
To thank you for your patronage, on Tuesdays during the month of May, get TWO sides (instead of one) with every Main course!!!
Chef Ken
Appetizer: Portobello and Caper Gratin.
Main Course: Wild Boar Ragu with Roasted Mini Potatoes and Vegetables.
Dessert: Local Koike Farms Rhubarb Trifle.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Ladies Night Special – Thursday May 26th:
Spice Seared Atlantic Salmon with Pickled Rhubarb and Ginger Puree and Dilled Veg. Your choice of Dessert.
$19 plus tax.
For reservations call: 905-522-5552 or email us at nelliejamestoo@gmail.com.
Join us on Sunday, May 29 to hear the AMAZING VERSACELLO playing from 3:30 to 5:30. Check them out at versacello.com.
Then stay for an AYCE culinary adventure with Chef Ken for only $36 per person.
For Dinner Reservations Call 905-522-5552.
