Appetizer: Penne with Koike Farms Flowering Spinach, Asparagus and Tomato Cream.

Main Course: Lentil Burger with Quebec Artisan Blue Cheese, Caramelized Onion, Sour Cream. Side Salad of Radish, Cucumber and Sundried Cranberries.

Dessert: Cinnamon Cake with Cream Cheese Frosting.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Ladies Night Special – Thursday June 9th:

Appetizer: Coconut Curried Beans and Lentils (Vegan) or with Goat Cheese.

Main: Penne Pasta with Hot Peppers, Asparagus and Flowering Spinach and a side of Koike Farms Green Salad.

Your choice of Dessert.

$19 plus tax.

For reservations call: 905-522-5552 or email us at nelliejamestoo@gmail.com.

Appetizer:  Truffle Salt and Roasted Garlic Marinated Piccioni Mushrooms in a Parmesan Cream.

Main: Five Peppercorn and Coriander Rubbed Grilled Ribeye with Bacon Butter. Honey and Rosemary Roasted New Potatoes. Dilled Vegetable Medley.

Dessert: Dark Chocolate and Ancho Chili Tart with Star Anise Merlot Syrup.

Cost: $32 per person plus tax.

Order by: Thursday June 16th.

Pick-up: Saturday June 18th between 2 and 5 p.m.

Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:

Milkshake of the Day – $5

“Stuffed” of the Day – $10

Ramen Soup of the Day – $10

“Fancy Fries” of the Day – $5

“Special” Salad of the Day – $10

See you at our back door!!!  Ring the Cow Bell!!!

Featuring:

• Your choice of Pasta:
  • Pasta with Charred Tomato Chicken and Red Onion
  • Pasta with Chicken, Shanghai Bok Choy, Black Dragon Kale in a Tomato Sauce
  • Gnocchi with Asparagus and Swiss Chard in a Cream Sauce
  • Pasta with Aioli Tomato and Black Dragon Kale
  • Plus Soup of the Day (Baby Kale and Onion in a Light Cream Sauce) and Salad

$14 + tax

Appetizer:  Truffle Salt and Roasted Garlic Marinated Piccioni Mushrooms in a Parmesan Cream.

Main: Five Peppercorn and Coriander Rubbed Grilled Ribeye with Bacon Butter. Honey and Rosemary Roasted New Potatoes. Dilled Vegetable Medley.

Dessert: Dark Chocolate and Ancho Chili Tart with Star Anise Merlot Syrup.

Cost: $32 per person plus tax.

Order by: Thursday June 16th.

Pick-up: Saturday June 18th between 2 and 5 p.m.

Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:

Milkshake of the Day – $5

“Stuffed” of the Day – $10

Ramen Soup of the Day – $10

“Fancy Fries” of the Day – $5

“Special” Salad of the Day – $10

See you at our back door!!!  Ring the Cow Bell!!!

Appetizer:  Truffle Salt and Roasted Garlic Marinated Piccioni Mushrooms in a Parmesan Cream.

Main: Five Peppercorn and Coriander Rubbed Grilled Ribeye with Bacon Butter. Honey and Rosemary Roasted New Potatoes. Dilled Vegetable Medley.

Dessert: Dark Chocolate and Ancho Chili Tart with Star Anise Merlot Syrup.

Cost: $32 per person plus tax.

Order by: Thursday June 16th.

Pick-up: Saturday June 18th between 2 and 5 p.m.

Join us on Sunday, June 5 for an AYCE culinary adventure with Chef Ken for only $34 per person.

We will be having one seating starting between 5:30 and 6:00 p.m.

For Dinner Reservations Call 905-522-5552.

Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:

Milkshake of the Day – $5

“Stuffed” of the Day – $10

Ramen Soup of the Day – $10

“Fancy Fries” of the Day – $5

“Special” Salad of the Day – $10

See you at our back door!!!  Ring the Cow Bell!!!