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Friday, October 1 – Prix Fixe Dinner To Go – (Only 5 Available)

Appetizer – Local Greens with Sundried Cranberries, Shaved Beets, Vine Ripened Tomato, Cucumbers, Sunflower Seeds, Goat & Cranberry Vinaigrette

Main – Beverly Creek Ragu of Beef in a Mild Mole Sauce / Lamb Cracklin’.  Side of White Beans, Turmeric, Charred Shepherd Peppers & Feta.

Dessert – Pomegranate & Walnut Cake.

 $44 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, September 24 – Prix Fixe Dinner To Go – (Only 5 Available)

Appetizer – Local Greens with Sundried Cranberries, Shaved Beets, Walnuts, Pecorino Cheese & Dressing

Main – Chassagne Farm Cornish Hen with Roasted Apples & Rosemary Jus.  Side of Black Beans & Blue Cheese.

Dessert – Chocolate, Coconut, Peanut Butter Tart.

 $42 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

There will not be a Prix Fixe Dinner To Go on Friday, August 20. But Our Counters are FULL of Deliciousness! Hope to see you!

There will not be a Prix Fixe Dinner To Go on Friday, August 13. Sorry for any inconvenience and thanks for the continued support.

Friday, August 6 – Prix Fixe Dinner To Go – (Only 3 Available)

Appetizer – Summer Greens with Brantwood Farm Blueberries, Cucumbers & Walnuts.

Main – Coconut Curried Beverly Creek Lamb & Beef.  Side of Tomato Basmati Pilaf.

Dessert – White Chocolate & Mulberry Cake.

 $40 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

There will not be a Prix Fixe Dinner To Go on Friday, July 30. Sorry for any inconvenience and thanks for the continued support.

Friday, July 23 – Prix Fixe Dinner To Go – (Only 5 Available)

Appetizer – Poached Salmon, Roasted Tomato, Basil Salad over Brantwood Farm’s Living Boston Lettuce.

Main – Mild Curried Duck Burger with Buttered Naan, Garlic Aioli, In-house Bread & Butter Pickles (Saltarski Farm) & Cheddar.  Side of Local Beets.

Dessert – Brantwood Farm Strawberry Cheesecake.

 $40 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, July 16 – Prix Fixe Dinner To Go – (Only 5 Available)

Appetizer – Roasted Orange Pepper Filled with Turnip Greens (Old 99 Farm), Tofu & Cheddar.

Main – Mild Curried Duck (King Cole) & Beef Burger with Buttered Naan, Fried Cheese, Brantwood Farm Tomato, Pickle & Scape Aioli. Side of Old 99 Farm Greens, Beets, Cherries & Vinaigrette.

Dessert – Melange of Saltarski Farm Raspberries, Brantwood Farm Blueberries & Strawberries, Cassis, Maple Syrup & Pink Peppercorns.

 $44 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, July 9 – Prix Fixe Dinner To Go – (Only 5 Available)

Appetizer – Saltarsky Farm Roasted 1/2 Broccoli with Smoked Cheddar Butter.

Main – Basil & Thyme Marinated Beverly Creek Farm Skirt Steak. Side of Local Veg & Potato Melange with Wild Sorrel.

Dessert – Chocolate, Almond, Chili Brownie with Macerated Cherries.

 $42 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, June 18 – Prix Fixe Dinner To Go – (Only 5 Available)

Appetizer – Old 99 Farm Spinach Salad with Pecorino Cheese, Croutons, Local Radish and Creamy Dressing

Main – Beverly Creek Farm Lamb Leg & Belly Brochette (Scape Pesto Rubbed) with Piccioni Farm Cremini Mushroom. Side of Sundried Tomato, Potato & Cheddar Tort with Saltarski Farm Shaved Baby Beets.

Dessert – Oatmeal, Cardamom Square with 2nd of the Season Brantwood Farm Strawberries and Mad Meadow Farm Rhubarb with Balsamic Marinade.

 $44 plus tax for 2 people.

Call 905-627-3252 to reserve your order.