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Friday, August 26 Prix Fixe Dinner To Go

Appetizer: Grilled Fritosi Cabbage with Bacon and Maple Syrup.

Main Course: Chicken with Cremini Mushroom and Oregano Jus.  Side of Black Cargo Rice.

Dessert: Grilled Ontario Peaches with Cantaloup Liqueur Syrup and Toasted Almonds

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

NellieJamesToo – Back Alley EATS- Ring Our Cow Bell!

Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:

“Stuffed” of the Day – $10

Ramen Soup of the Day – $10

“Fancy Fries” of the Day – $5

“Special” Burger of the Day – $10

Milkshake of the Day – $5

See you at our back door!!!  Ring the Cow Bell!!!

 

NellieJamesToo – Back Alley EATS- Ring Our Cow Bell!

Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:

“Stuffed” of the Day – $10

Ramen Soup of the Day – $10

“Fancy Fries” of the Day – $5

“Special” Burger of the Day – $10

Milkshake of the Day – $5

See you at our back door!!!  Ring the Cow Bell!!!

 

Pasta Wednesday – August 24, 2016

Featuring:

  • Your choice of Pasta:
    • Bowtie with Chicken and Red Onion Cream
    • Penne with Duck Bolognese and Swiss Chard
    • Baked Pasta with Shaved Beef and Zucchini Chutney
    • Pasta with Swiss Chard, Caramelized Onion and Kale
    • Plus Soup of the Day (Dragon Kale and Egg Drop in Chicken Broth) and Salad

$14 + tax

Friday, August 19 Prix Fixe Dinner To Go

Appetizer: Koike Marinated Beets with Tea Syrup, Star Anise and Balsamic.

Main Course: Beef and Pork Burger with Bacon, Smoked Gouda, Peach Chutney.  Side of Roasted Starburst Squash and Nasturtium.

Dessert: White Chocolate Liqueur, Walnut, Zucchini Cake – OMG YUMMY!!!!!!!

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Pasta Wednesday – August 17, 2016

Featuring:

  • Your choice of Pasta:
    • Bowtie with Kale, Tomato, Hot Pepper and Bellavitano Cheese
    • Pasta with Swiss Chard, Zucchini Essence and Smoked Eel
    • Cellentani with Butter Chicken and Kale in a Light Garlic Sauce
    • Plus Soup of the Day (Butter Roasted Yellow Zucchini) and Salad

$14 + tax

Friday, August 12 Vegetarian Prix Fixe Dinner To Go

Appetizer: Koike Farm Beets and Dragon Kale Salad with Balsamic Syrup.

Main Course: Stuffed Koike Farm Yellow Zucchini with Artisan Goat Cheese, Oregano and Sunflower Seeds.

Dessert: Blueberry Almond Tart – OMG YUMMY!!!!!!!

Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order.

Pasta Wednesday – August 10, 2016

Featuring:

  • Your choice of Pasta:
    • Brown Rice Vermicelli with Roasted Zucchini, Sunflower Seeds and Goat Cheese
    • Gnocchi with Local Beet Greens Aglio Olio
    • Penne with Poached Salmon and Mustard Aglio Olio
    • Plus Soup of the Day and Salad

$14 + tax

NellieJamesToo – Back Alley EATS- Ring Our Cow Bell!

Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:

“Stuffed” of the Day – $10

Ramen Soup of the Day – $10

“Fancy Fries” of the Day – $5

“Special” Burger of the Day – $10

Milkshake of the Day – $5

See you at our back door!!!  Ring the Cow Bell!!!

 

Friday, August 5 Prix Fixe Dinner To Go – YES!

Appetizer: Watermelon and Cantaloupe Salad with Oregano, Onion Syrup Dressing.

Main Course: Curried Chicken Wings. Side of New Potato Salad

Dessert: Pomegranate, Wasabi Cheesecake – OMG YUMMY!!!!!!!

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.