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Friday, September 16 Prix Fixe Dinner To Go

Appetizer: Fried Bread with Goat Cheese, Cranberry Compote.

Main Course: Smoked Chicken in a Sherry Cream Sauce. Side of Honey Roasted Potatoes.

Dessert: Red Wine Roasted Drummond Pears with Walnuts – OMG YUMMY!!!!!!!

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Pasta Wednesday – September 14, 2016

Featuring:

  • Your choice of Pasta:
    • Bowtie with Smoked Paprika , Kale and Duck
    • Penne with Kale and Roasted Squash
    • Linguini with Swiss Chard and Beef
    • Plus Soup of the Day (Coconut Cream Zucchini and Butternut Squash) and Salad

$14 + tax

NellieJamesToo – Back Alley EATS- Ring Our Cow Bell!

Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:

“Stuffed” of the Day – $10

Ramen Soup of the Day – $10

“Fancy Fries” of the Day – $5

“Special” Burger of the Day – $10

Milkshake of the Day – $5

See you at our back door!!!  Ring the Cow Bell!!!

 

Friday, September 9 Prix Fixe Dinner To Go

Appetizer: Koike Farm Butter Roasted Vegetable Marrow.

Main Course: Hormone Free Local Grilled Striploin with Whole Grain Mustard Sauce.  Side of Cilantro Fritosi Cabbage Slaw.

Dessert: Broken Cookie Syndrome.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

NellieJamesToo – Back Alley EATS- Ring Our Cow Bell!

Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:

“Stuffed” of the Day – $10

Ramen Soup of the Day – $10

“Fancy Fries” of the Day – $5

“Special” Burger of the Day – $10

Milkshake of the Day – $5

See you at our back door!!!  Ring the Cow Bell!!!

 

Pasta Wednesday – Sept 7, 2016

Featuring:

  • Your choice of Pasta:
    • Fettuccine with Chicken, Potatoes and Parmesan
    • Penne with Mussels, Tomato, Onion and Garlic
    • Bowtie with Lamb, Bacon, Onion and Hot Pepper
    • Plus Soup of the Day (Curried Yellow Zucchini and Kale) and Salad

$14 + tax

Friday, September 1 Prix Fixe Dinner To Go

Appetizer: Koike Farms Amber Squash with Butter, Kale and Cheddar.

Main Course: Melange of Salmon and Shrimp with Tomato, Garlic and Olive Oil.  Side of Slaw.

Dessert: Walnut Spice Cake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

NellieJamesToo – Back Alley EATS- Ring Our Cow Bell!

Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:

“Stuffed” of the Day – $10

Ramen Soup of the Day – $10

“Fancy Fries” of the Day – $5

“Special” Burger of the Day – $10

Milkshake of the Day – $5

See you at our back door!!!  Ring the Cow Bell!!!

 

Pasta Wednesday – August 31, 2016

Featuring:

  • Your choice of Pasta:
    • Bowtie with Amber Squash, Cilantro, Kale and Tomato
    • Penne with Swiss Chard, Sweet Tomato and Tart Garlic Plums
    • Orecchietta with Hot Pepper, Kale, Starburst Squash and Aged Cheddar
    • Plus Soup of the Day (Zucchini, Cilantro and Shiso Puree in a Pork Stock) and Salad

$14 + tax

NellieJamesToo – Back Alley EATS- Ring Our Cow Bell!

Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:

“Stuffed” of the Day – $10

Ramen Soup of the Day – $10

“Fancy Fries” of the Day – $5

“Special” Burger of the Day – $10

Milkshake of the Day – $5

See you at our back door!!!  Ring the Cow Bell!!!