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Pasta Wednesday – Oct 12, 2016

Featuring:

  • Your choice of Pasta:
    • Cavatappi with Roasted Garlic, Ham and Whole Grain Mustard Aglio e Olio
    • Gnocchi with Kale and Kohlrabi Cream Sauce (not vegetarian)
    • Cavatappi with Kale, Black Radish and Whole Grain Mustard Aglio e Olio
    • Rigatoni with Chicken Diablo and Swiss Chard (has a kick, not hot)
    • Plus Soup of the Day (Ham Broth with Kohlrabi Greens and Butternut Squash) and Salad

$14 + tax

Fri Oct 7 – No Prix Fixe

To All of Our Valued Customers,

There will be no Prix Fixe Dinner offered on Friday, October 7th, as we are offering our Thanksgiving Dinner To Go on Saturday.

Your patronage is much appreciated!

Chef Ken

 

NellieJamesGFTG – Resuming Regular Hours!

Thank You to All of Our Valued Customers.

Starting this week, we will be resuming our regular hours:

  • Tuesday to Friday – 2 to 7 (instead of 7:30)
  • Saturday – 12 to 7 (instead of 7:30)

Your patronage is much appreciated!

Chef Ken

 

Thanksgiving 2016 Menu – Last Day to Order!

Don’t Fuss! Make your life simple! Order your Thanksgiving Day Meal from US!

  • Fritosi Cabbage Slaw with Sweet Cider Vinaigrette
  • Rosemary and Black Pepper Roast Turkey
  • Traditional Turkey Jus
  • Savoury Stuffing
  • Root Vegetable Mash
  •  Sundried Cranberry, Golden Raisin and Madera Compote
  • Dark Rum, Pumpkin Cheesecake

Only $26 plus tax per person.

Call 905-627-3252 to place your order today! Pick up on Saturday, October 8 from 2 to 5 p.m. Orders must be placed by the end of day Thursday, October 6.

Pasta Wednesday – Oct 5, 2016

Featuring:

  • Your choice of Pasta:
    • Linguini with Bok Choy, Kale and Hoisin (Vegetarian)
    • Baked Gnocchi with Kale and Garlic Cream
    • Fettucine with Bacon, Kale, Bok Choy and Hot Pepper
    • Penne with Pulled Chicken and Garlic Cream
    • Plus Soup of the Day (Curried Lentil and Onion) and Salad

$14 + tax

Thanksgiving 2016 Menu!

Don’t Fuss! Make your life simple! Order your Thanksgiving Day Meal from US!

  • Fritosi Cabbage Slaw with Sweet Cider Vinaigrette
  • Rosemary and Black Pepper Roast Turkey
  • Traditional Turkey Jus
  • Savoury Stuffing
  • Root Vegetable Mash
  •  Sundried Cranberry, Golden Raisin and Madera Compote
  • Dark Rum, Pumpkin Cheesecake

Only $26 plus tax per person.

Call 905-627-3252 to place your order today! Pick up on Saturday, October 8 from 2 to 5 p.m. Orders must be placed by the end of day Thursday, October 6.

NellieJamesToo – Resuming Regular Hours!

Thank You to All of Our Valued Customers.

Starting this week, we will be resuming our regular hours:

  • Tuesday to Friday – 2 to 7 (instead of 7:30)
  • Saturday – 12 to 7 (instead of 7:30)

Your patronage is much appreciated!

Chef Ken

 

Thanksgiving 2016 Menu!

Don’t Fuss! Make your life simple! Order your Thanksgiving Day Meal from US!

  • Fritosi Cabbage Slaw with Sweet Cider Vinaigrette
  • Rosemary and Black Pepper Roast Turkey
  • Traditional Turkey Jus
  • Savoury Stuffing
  • Root Vegetable Mash
  •  Sundried Cranberry, Golden Raisin and Madera Compote
  • Dark Rum, Pumpkin Cheesecake

Only $26 plus tax per person.

Call 905-627-3252 to place your order today! Pick up on Saturday, October 8 from 2 to 5 p.m. Orders must be placed by the end of day Thursday, October 6.

NellieJamesToo – Resuming Regular Hours!

Thank You to All of Our Valued Customers.

Starting this week, we will be resuming our regular hours:

  • Tuesday to Friday – 2 to 7 (instead of 7:30)
  • Saturday – 12 to 7 (instead of 7:30)

Your patronage is much appreciated!

Chef Ken

 

NellieJamesToo – Resuming Regular Hours!

Thank You to All of Our Valued Customers.

Starting this week, we will be resuming our regular hours:

  • Tuesday to Friday – 2 to 7 (instead of 7:30)
  • Saturday – 12 to 7 (instead of 7:30)

Your patronage is much appreciated!

Chef Ken