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The Halloween Happening is Happening TONIGHT!

It’s not too late to get your tickets!!!!

When: Saturday, October 29 from 7 to 10

Where:  The Hamilton Spectator Auditorium

What: An evening of food, music, dance and art to raise funds for Interval House and the Spec Summer Camp.

Get your tickets at NJ2 (164 James Street South) OR the Hamilton Spectator (44 Frid Street) – 1 for $100, 2 for $180, 10 for $800

Come see me dance!!!!

Chef Ken

 

Get Your Tickets to The Halloween Happening

Only 2 days left until the Halloween Happening!!!!

When: Saturday, October 29 from 7 to 10

Where:  The Hamilton Spectator Auditorium

What: An evening of food, music, dance and art to raise funds for Interval House and the Spec Summer Camp.

Get your tickets at NJ2 (164 James Street South) OR the Hamilton Spectator (44 Frid Street) – 1 for $100, 2 for $180, 10 for $800

Come see me dance!!!!

Chef Ken

 

Friday, October 28 Prix Fixe Dinner To Go

Appetizer: Cheese Bread Stuffed with Curried Chicken Salad.

Main Course: Roast Shoulder of Quebec Wild Boar.  Side of Sundried Tomato Mashed Yukon Gold Potatoes. YES they’re back!!!!!

Dessert: Chocolate Nut Truffles.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Get Your Tickets to the Halloween Happening

Only 3 days left until the Halloween Happening!!!!

When: Saturday, October 29 from 7 to 10

Where:  The Hamilton Spectator Auditorium

What: An evening of food, music, dance and art to raise funds for Interval House and the Spec Summer Camp.

Get your tickets at NJ2 (164 James Street South) OR the Hamilton Spectator (44 Frid Street) – 1 for $100, 2 for $180, 10 for $800

Come see me dance!!!!

Chef Ken

 

Pasta Wednesday – October 26, 2016

Featuring:

  • Your choice of Pasta:
    • Fettuccine with Goat Cheese and Almond Pesto (Vegetarian)
    • Penne with Chicken, Apple and Kale
    • Bowtie with Confit of Duck and Light Blueberry, Porcini Cream
    • Plus Soup of the Day (Potato, Squash, Tomato and Casper Kale) and Salad

$14 + tax

NellieJamesToo – Back Alley EATS- Ring Our Cow Bell!

Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:

“Stuffed” of the Day – $10

Ramen Soup of the Day – $10

“Fancy Fries” of the Day – $5

“Special” Burger of the Day – $10

Milkshake of the Day – $5

See you at our back door!!!  Ring the Cow Bell!!!

 

Friday, October 21 Prix Fixe Dinner To Go – YES!

Appetizer: Grilled Naan with Chicken and Sundried Tomato.

Main Course: Curry Seared Lamb Shoulder Chop with Vinegar Sauce.  Side of Quinoa.

Dessert: Vanilla Bean Cheesecake.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

NellieJamesToo – Back Alley EATS- Ring Our Cow Bell!

Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:

“Stuffed” of the Day – $10

Ramen Soup of the Day – $10

“Fancy Fries” of the Day – $5

“Special” Burger of the Day – $10

Milkshake of the Day – $5

See you at our back door!!!  Ring the Cow Bell!!!

 

Pasta Wednesday – October 19, 2016

Featuring:

  • Your choice of Pasta:
    • Rice Noodles with Green Pesto and Soya
    • Rigatoni with Kale, Shaved Veal and Light Cream
    • Baked Rigatoni with Whole Grain Mustard and Ham
    • Penne with Chicken and Garlic Cream
    • Plus Soup of the Day (Koike Fall Vegetable with Sherry) and Salad

$14 + tax

Friday, October 14 Prix Fixe Dinner To Go

Appetizer: Grilled Naan with Ham, Bacon, Black Kale, Whole Grain Mustard and Smoked Cheddar.

Main Course: Ragu of Local Duck, Chicken and Beef with a Smoked Tomato and Roasted Garlic Sauce. Side of Mashed Potatoes with Kohlrabi Greens.

Dessert: Wild Berry Tart – OMG YUMMY!!!!!!!

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.