Parmesan and Black Pepper Dusted Turkey
Madeira Jus
Maple Syrup Glazed Ham
Double Butter and Garlic Mashed Root Vegetables
Sage Stuffing
Sundried Cranberries and Golden Raisin Compote
Cassis Cheesecake
Cost is $26.00 per person, plus taxes.
Order by Thursday, December 22 and pick up on Saturday December 24 from 1 to 4 p.m. Please call 905-627-3252 to order.
Join us at NJ2 on Sunday, November 27 at 3:30 to hear
Singer / Songwriter Laura Keating and to see Sanjay Patel painting live!
Then stay for an AYCE Culinary Adventure with Chef Ken for only $36!
For reservations call 905-522-5552
Get your Gobble, Gobble Hey!!! at NJ2 – Only 2 days left!!!
Chef Ken has created – JUST FOR YOU – a Delectable Curried Turkey Burger Topped with Candied Duck Confit, Smothered with Roasted Garlic Mayo. It’s served on Grilled Butter Naan with a side of Pickled Kale and Smoked Cheddar Fries.
Only $16 for Sit-down OR $14 from our BAE.
See you soon!!!
Chef Ken
Join us at NJ2 on Sunday, November 27 at 3:30 to hear
Singer / Songwriter Laura Keating and to see Sanjay Patel painting live!
Then stay for an AYCE Culinary Adventure with Chef Ken for only $36!
For reservations call 905-522-5552
Get your Gobble, Gobble Hey!!! at NJ2 – Only 2 days left!!!
Chef Ken has created – JUST FOR YOU – a Delectable Curried Turkey Burger Topped with Candied Duck Confit, Smothered with Roasted Garlic Mayo. It’s served on Grilled Butter Naan with a side of Pickled Kale and Smoked Cheddar Fries.
Only $16 for Sit-down OR $14 from our BAE.
See you soon!!!
Chef Ken
Appetizer: Naan with Olive and Basil Tapenade and Shaved Merlot Rubbed Bellavitano Cheese.
Main Course: Chassagne Farm Cornish Hen with Honey and Sherry Pan Jus. Side of Sunflower Seed and Parsley Pesto Quinoa.
Dessert: Chocolate Chip Bread Pudding with Butterscotch Sauce – OMG YUMMY!!!!!!!
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.
Check out our Back Alley Eats from 11:30 to 2:30 AND 5:30 to 8:30:
“Stuffed” of the Day – $10
Ramen Soup of the Day – $10
“Fancy Fries” of the Day – $5
“Special” Burger of the Day – $14 – NOVEMBURGER!!!!!
See you at our back door!!! Ring the Cow Bell!!!
Get your Gobble, Gobble Hey!!! at NJ2 – Only 1 week left!!!
Chef Ken has created – JUST FOR YOU – a Delectable Curried Turkey Burger Topped with Candied Duck Confit, Smothered with Roasted Garlic Mayo. It’s served on Grilled Butter Naan with a side of Pickled Kale and Smoked Cheddar Fries.
Only $16 for Sit-down OR $14 from our BAE.
See you soon!!!
Chef Ken
Join us at NJ2 on Sunday, November 27 at 3:30 to hear
Singer / Songwriter Laura Keating and to see Sanjay Patel painting live!
Then stay for an AYCE Culinary Adventure with Chef Ken for only $36!
For reservations call 905-522-5552
Get your Gobble, Gobble Hey!!! at NJ2 – Only 1 week left!!!
Chef Ken has created – JUST FOR YOU – a Delectable Curried Turkey Burger Topped with Candied Duck Confit, Smothered with Roasted Garlic Mayo. It’s served on Grilled Butter Naan with a side of Pickled Kale and Smoked Cheddar Fries.
Only $16 for Sit-down OR $14 from our BAE.
See you soon!!!
Chef Ken
