Appetizer: Grilled Butter Naan stuffed with Local Beef, Celery and Cheddar with Tomato Aioli

Main Course: Masala Seared Salmon with a side of Basmati Pilaf.

Dessert: Peanut Butter Almond Cake – OMG YUMMY!!!!!!!

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Macherelli with Chicken and Kale in a Rose Cream
  • Rice Noodles with Shanghai Bok Choy, Pesto and Sunflower Seeds
  • Gnocchi in a Celery Cream _ YUMMY!!! 
  • Plus Soup of the Day (Potato, Kale and Garlic) and Salad

$14 + tax

Featuring:

• Your choice of Pasta:
  • Macherelli with Chicken and Kale in a Rose Cream
  • Rice Noodles with Shanghai Bok Choy, Pesto and Sunflower Seeds
  • Gnocchi in a Celery Cream _ YUMMY!!! 
  • Plus Soup of the Day (Potato, Kale and Garlic) and Salad

$14 + tax

Parmesan and Black Pepper Dusted Turkey

Madeira Jus

Maple Syrup Glazed Ham

Double Butter and Garlic Mashed Root Vegetables

Sage Stuffing

Sundried Cranberries and Golden Raisin Compote

Cassis Cheesecake

Cost is $26.00 per person, plus taxes.

Order by Thursday, December 22 and pick up on Saturday December 24 from 1 to 4 p.m. Please call 905-627-3252 to order.

Appetizer: Roasted Pumpkin with Lavender Honey and Goat Cheese.

Main Course: Curried Turkey Sheppard’s Pie with a side salad.

Dessert: Wild Blueberry and Vanilla Pecan Tart – OMG YUMMY!!!!!!!

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Fusilli with Sweet Tomato, Sweet Peppers, Shanghai Bok Choy and Sunflower Seeds (vegetarian)
  • Gnocchi with Celery Cream (vegetarian)
  • Baked Pasta with Chicken, Kale and Garlic
  • Plus Soup of the Day (Butternut Squash, Lentil and Clove) and Salad

$14 + tax

2016 New Year’s Eve Dinner To Go By Chef Ken

Appetizer:

Artisan Mac and Cheese with Lobster Chardonnay and Buttered Leeks

Main:

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin, Cabernet, Vanilla Bean & Thyme Reduction~~Wasabi Mashed Yukon Gold~~ Piccioni Mushroom and Shanghai Bok Choy Melange

Dessert:

Dark Chocolate and Raspberry Tart with Candied Walnuts

Order by Thursday, December 29. Pick-up on Saturday, December 31 from 1:00 to 4:00 p.m. $50 Per Person including tax

Parmesan and Black Pepper Dusted Turkey

Madeira Jus

Maple Syrup Glazed Ham

Double Butter and Garlic Mashed Root Vegetables

Sage Stuffing

Sundried Cranberries and Golden Raisin Compote

Cassis Cheesecake

Cost is $26.00 per person, plus taxes.

Order by Thursday, December 22 and pick up on Saturday December 24 from 1 to 4 p.m. Please call 905-627-3252 to order.

Appetizer: Acorn Squash with Benedictine Blue Cheese and Candied Bacon.

Main Course: Chick and Boar Slow Roast Berkshire Pork Leg with Lentils.

Dessert: Coconut and Walnut Cake – OMG YUMMY!!!!!!!

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Rice Noodles with Soya, Butter, Daikon and Sweet Pepper (vegetarian)
  • Rice Noodles with Salmon, Bacon and Black Kale (gluten free)
  • Bowties with Chicken and Caramelized Onion
  • Plus Soup of the Day (Garlic and Potato (vegetarian and gluten free)) and Salad

$14 + tax