Featuring:

• Your choice of Pasta:
  • Fettucine with Forest Mushroom, Ham and Cheddar
  • Rotini with Pesto and Goat Cheese (vegetarian)
  • Gnocchi in a Cream Sauce (vegetarian)
  • Plus Soup of the Day (Vegetable Black Bean) and Salad

$14 + tax

Featuring:

• Your choice of Pasta:
  • Fettucine with Forest Mushroom, Ham and Cheddar
  • Rotini with Pesto and Goat Cheese (vegetarian)
  • Gnocchi in a Cream Sauce (vegetarian) 
  • Plus Soup of the Day (Vegetable Black Bean) and Salad

$14 + tax

2016 New Year’s Eve Dinner To Go By Chef Ken

Appetizer:

Artisan Mac and Cheese with Lobster Chardonnay and Buttered Leeks

Main:

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin, Cabernet, Vanilla Bean & Thyme Reduction~~Wasabi Mashed Yukon Gold~~ Piccioni Mushroom and Shanghai Bok Choy Melange

Dessert:

Dark Chocolate and Raspberry Tart with Candied Walnuts

Order by Thursday, December 29. Pick-up on Saturday, December 31 from 1:00 to 4:00 p.m. $50 Per Person including tax

Featuring:

• Your choice of Pasta:
  • Penne with Turkey and Black Pepper Cream
  • Macherelli with Asian Pork Cracklin’
  • Gnocchi in a Parmesan Cream (vegetarian) YUMMY!!! 
  • Plus Soup of the Day (Curried Vegetable (not spicy)) and Salad

$14 + tax

2016 New Year’s Eve Dinner To Go By Chef Ken

Appetizer:

Artisan Mac and Cheese with Lobster Chardonnay and Buttered Leeks

Main:

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin, Cabernet, Vanilla Bean & Thyme Reduction~~Wasabi Mashed Yukon Gold~~ Piccioni Mushroom and Shanghai Bok Choy Melange

Dessert:

Dark Chocolate and Raspberry Tart with Candied Walnuts

Order by Thursday, December 29. Pick-up on Saturday, December 31 from 1:00 to 4:00 p.m. $50 Per Person including tax

2016 New Year’s Eve Dinner To Go By Chef Ken

Appetizer:

Artisan Mac and Cheese with Lobster Chardonnay and Buttered Leeks

Main:

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin, Cabernet, Vanilla Bean & Thyme Reduction~~Wasabi Mashed Yukon Gold~~ Piccioni Mushroom and Shanghai Bok Choy Melange

Dessert:

Dark Chocolate and Raspberry Tart with Candied Walnuts

Order by Thursday, December 29. Pick-up on Saturday, December 31 from 1:00 to 4:00 p.m. $50 Per Person including tax

2016 New Year’s Eve Dinner To Go By Chef Ken

Appetizer:

Artisan Mac and Cheese with Lobster Chardonnay and Buttered Leeks

Main:

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin, Cabernet, Vanilla Bean & Thyme Reduction~~Wasabi Mashed Yukon Gold~~ Piccioni Mushroom and Shanghai Bok Choy Melange

Dessert:

Dark Chocolate and Raspberry Tart with Candied Walnuts

Order by Thursday, December 29. Pick-up on Saturday, December 31 from 1:00 to 4:00 p.m. $50 Per Person including tax

Parmesan and Black Pepper Dusted Turkey

Madeira Jus

Maple Syrup Glazed Ham

Double Butter and Garlic Mashed Root Vegetables

Sage Stuffing

Sundried Cranberries and Golden Raisin Compote

Cassis Cheesecake

Cost is $26.00 per person, plus taxes.

Order by Thursday, December 22 and pick up on Saturday December 24 from 1 to 4 p.m. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Baked Rigatoni with Pumpkin Pesto
  • Penne with Salmon and Hot Pepper in a Light Tomato Cream
  • Fettuccine with Curried Chicken and Bacon
  • Rice Noodles with Beef Tenderloin, Sweet Pepper and Soya
  • Plus Soup of the Day (Mild Curried Vegetable (Vegetarian)) and Salad

$14 + tax

2016 New Year’s Eve Dinner To Go By Chef Ken

Appetizer:

Artisan Mac and Cheese with Lobster Chardonnay and Buttered Leeks

Main:

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin, Cabernet, Vanilla Bean & Thyme Reduction~~Wasabi Mashed Yukon Gold~~ Piccioni Mushroom and Shanghai Bok Choy Melange

Dessert:

Dark Chocolate and Raspberry Tart with Candied Walnuts

Order by Thursday, December 29. Pick-up on Saturday, December 31 from 1:00 to 4:00 p.m. $50 Per Person including tax