Wild Boar Mac and Cheese

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom and Pomegranate Liqueur Reduction

Roasted Garlic Mashed Yukon Gold Potatoes

Dilled Seasonal Vegetables

“Love by Chocolate” Brownie with Amaretto Butterscotch

Cost is $78.00 for two plus tax OR $64 for two without appetizer.

Order by Saturday, February 11 and pick up on Tuesday, February 14 from 2 to 5 p.m. Please call 905-627-3252 to order.

Wild Boar Mac and Cheese

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom and Pomegranate Liqueur Reduction

Roasted Garlic Mashed Yukon Gold Potatoes

Dilled Seasonal Vegetables

“Love by Chocolate” Brownie with Amaretto Butterscotch

Cost is $78.00 for two plus tax OR $64 for two without appetizer.

Order by Saturday, February 11 and pick up on Tuesday, February 14 from 2 to 5 p.m. Please call 905-627-3252 to order.

Appetizer: Piccioni Portobello with Mushroom Duxelle, Hot Chili Yogurt

Main Course: Chicken Breast, Kale, Dijon Cream.  Side of Goat Cheese Polenta.

Dessert: Long Island Ice Tea, Pecan Tart – OMG YUMMY!!!!!!!

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Penne with Sunflower Seed Fennel Pesto (vegetarian)
  • Gnocchi with Light Pesto Cream (vegetarian)
  • Fettucine with Chicken and Celery Cream
  • Scooby Doo with Wild Boar and Cashews
  • Plus Soup of the Day (Garlic Potato and Winter Greens – vegetarian) and Salad

$14 + tax

Wild Boar Mac and Cheese

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom and Pomegranate Liqueur Reduction

Roasted Garlic Mashed Yukon Gold Potatoes

Dilled Seasonal Vegetables

“Love by Chocolate” Brownie with Amaretto Butterscotch

Cost is $78.00 for two plus tax OR $64 for two without appetizer.

Order by Saturday, February 11 and pick up on Tuesday, February 14 from 2 to 5 p.m. Please call 905-627-3252 to order.

Appetizer: Chicken, Pineapple, Sweet Pepper Salad.

Main Course: Slow Roast Local Berkshire Pork Shoulder with Candied Garlic Jus.  Side of Garlic Mashed Yukon Gold Potatoes.

Dessert: Chocolate Chip Bread Pudding with Butterscotch Sauce

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Aloha – WE’RE BACK 🙂

Appetizer: Jumbo Shrimp with Black Thai Rice and Avocado.

Main Course: Berkshire Pork Mac and Cheese. Side Salad.

Dessert: Chocolate Tart – OMG YUMMY!!!!!!!

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

We will be closed from Wednesday, Jan 11 to Wednesday, Jan 18 for a VACATION.

Reopening for dinner service on Thursday, January 19^th, 2017

Apologies for any inconvenience.  Thanks for your Patronage! 

Aloha and Maholo

Chef Ken

We will be closed from Tuesday, Jan 10 Wednesday, Jan 18

for a VACATION. 

Reopening for business as usual Thursday, January 19, 2017.

 Apologies for any inconvenience. Thanks for your Patronage! 

Aloha and Maholo

Chef Ken

Appetizer: Pasta with Shaved Lamb, Smoked Cheddar and Candied Garlic.

Main Course: Confit of Duck. Side of White Beans and Stilton.

Dessert: Sundried Cranberry and Walnut Tart.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.