Join us for our first SundaySupperSeries for 2017– it’s going to be spectacular!!!

On Sunday, February 26 from 4 to 6, hear singer / songwriter Laura Keating! Then stay and indulge in an AYCE culinary adventure with Chef Ken for only $36. For Reservations Call 905-522-5552.

“Truth at this moment! “This is Laura Keating’s mantra for composing vibrant melodies for her acoustic guitar and powerful yet gentle vocals. Laura likes to tell a good story so there’s always a message in her songs. Keating takes her listeners on a journey to the heart and soul of life…sometimes mellow and reflective, sometimes raw and edgy but always emotional to the core. Coming from a musical family, Laura was toting a guitar around as early as the age of 7, back then entertaining classmates with her little girl band, “The Pussycats”. Now as a soloist, Laura’s compelling style brings to mind such artists as Melissa Etheridge, The Indigo Girls,  Joni Mitchell and Ani Difranco. Laura Keating lives to write and play and we’re honoured to have her join us at NellieJamesToo!

Join us for our first SundaySupperSeries for 2017– it’s going to be spectacular!!!

On Sunday, February 26 from 4 to 6, hear singer / songwriter Laura Keating! Then stay and indulge in an AYCE culinary adventure with Chef Ken for only $36. For Reservations Call 905-522-5552.

“Truth at this moment! “This is Laura Keating’s mantra for composing vibrant melodies for her acoustic guitar and powerful yet gentle vocals. Laura likes to tell a good story so there’s always a message in her songs. Keating takes her listeners on a journey to the heart and soul of life…sometimes mellow and reflective, sometimes raw and edgy but always emotional to the core. Coming from a musical family, Laura was toting a guitar around as early as the age of 7, back then entertaining classmates with her little girl band, “The Pussycats”. Now as a soloist, Laura’s compelling style brings to mind such artists as Melissa Etheridge, The Indigo Girls,  Joni Mitchell and Ani Difranco. Laura Keating lives to write and play and we’re honoured to have her join us at NellieJamesToo!

Appetizer: Piccioni Portobello with Mushroom Duxelle, Woolwich Goat Cheese

Main Course: Ragu of Beef.  Side of Black Cargo Rice and Benedictine Blue Cheese.

Dessert: Strawberry Pecan Tart – OMG YUMMY!!!!!!!

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Vegetarian Bucatini
  • Fettucine with Chicken and Cheddar Rose
  • Maccarelli with Chili Beef
  • Plus Soup of the Day (Mild Curried Vegetable) and Salad

$14 + tax

Wild Boar Mac and Cheese

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom and Pomegranate Liqueur Reduction

Roasted Garlic Mashed Yukon Gold Potatoes

Dilled Seasonal Vegetables

“Love by Chocolate” Brownie with Amaretto Butterscotch

Cost is $78.00 for two plus tax OR $64 for two without appetizer.

Order by Saturday, February 11 and pick up on Tuesday, February 14 from 2 to 5 p.m. Please call 905-627-3252 to order.

Wild Boar Mac and Cheese

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom and Pomegranate Liqueur Reduction

Roasted Garlic Mashed Yukon Gold Potatoes

Dilled Seasonal Vegetables

“Love by Chocolate” Brownie with Amaretto Butterscotch

Cost is $78.00 for two plus tax OR $64 for two without appetizer.

Order by Saturday, February 11 and pick up on Tuesday, February 14 from 2 to 5 p.m. Please call 905-627-3252 to order.

Appetizer: Black Bean Soup (vegetarian) with Benedictine Blue Cheese

Main Course: Asian Glazed Pork Ribs.  Side of Wasabi Mashed Yukon Golds.

Dessert: Orange Liqueur Cheesecake

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Fusilli with Chicken, Cilantro and Coconut Cream
  • Gnocchi in Spinach Cream (vegetarian)
  • Penne with Sweet Peppers and Soya Bean Pesto (vegetarian)
  • Plus Soup of the Day (Smoked Tomato and Spinach – vegetarian) and Salad

$14 + tax

Wild Boar Mac and Cheese

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom and Pomegranate Liqueur Reduction

Roasted Garlic Mashed Yukon Gold Potatoes

Dilled Seasonal Vegetables

“Love by Chocolate” Brownie with Amaretto Butterscotch

Cost is $78.00 for two plus tax OR $64 for two without appetizer.

Order by Saturday, February 11 and pick up on Tuesday, February 14 from 2 to 5 p.m. Please call 905-627-3252 to order.

Wild Boar Mac and Cheese

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom and Pomegranate Liqueur Reduction

Roasted Garlic Mashed Yukon Gold Potatoes

Dilled Seasonal Vegetables

“Love by Chocolate” Brownie with Amaretto Butterscotch

Cost is $78.00 for two plus tax OR $64 for two without appetizer.

Order by Saturday, February 11 and pick up on Tuesday, February 14 from 2 to 5 p.m. Please call 905-627-3252 to order.