Appetizer: Asian Greens with Sundried Cranberries, Cashews and Celtic Blue Cheese.

Main Course: Jumbo Shrimp and Seared Black Cod (Sable Fish) with Guajillo Chili and Lemon Butter.  Side of Basmati Rice.

Dessert: Chocolate Chip Bread Pudding with Butterscotch Sauce.  YUMMY!!!

Cost is $42.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Fettucine with Artisan Blue Cheese and Pesto
  • Penne with Aged Cheddar, Mushroom and Hot Pepper
  • Fettucine with Chicken and Roasted Garlic Sauce
  • Plus Soup of the Day (Coconut Curried Lentil and Black Rice) and Salad

$14 + tax

Asian Greens with Sundried Blueberries, Radishes, Vine Ripened Tomatoes, Cucumbers and Cider Vinaigrette

Five Peppercorn and Rosemary Seared Prime Rib with Porcini Mushroom Jus

Roasted Garlic Mashed Yukon Gold Potatoes

Herbed Vegetable Medley

$32 Per Person plus tax

Vegetarian Option: Portobello Mushroom Tian with Smoked Cheddar and Mushroom Duxelle

$26 Per Person plus tax

Pick up on Saturday, April 15 between 2 and 5.

Please order by Thursday, April 13. Please call 905-627-3252 to order.

Asian Greens with Sundried Blueberries, Radishes, Vine Ripened Tomatoes, Cucumbers and Cider Vinaigrette

Five Peppercorn and Rosemary Seared Prime Rib with Porcini Mushroom Jus

Roasted Garlic Mashed Yukon Gold Potatoes

Herbed Vegetable Medley

$32 Per Person plus tax

Vegetarian Option: Portobello Mushroom Tian with Smoked Cheddar and Mushroom Duxelle

$26 Per Person plus tax

Pick up on Saturday, April 15 between 2 and 5.

Please order by Thursday, April 13. Please call 905-627-3252 to order.

Appetizer: Cremini Mushroom Stracciattela Soup with Grilled Butter Naan.

Main Course: Chicken with Sweet Tomato Mushroom.  Side of Aromatic Chick Peas and Onions.

Dessert: Chocolate Sea Salt Tart.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Scoobi Doo Pasta with Chicken and Cream Sauce
  • Penne with Asian BBQ Boar and Bok Choy
  • Fettucine with Walnut Pesto and Aged Cheddar
  • Plus Soup of the Day (Bok Choy and Dill Egg Drop) and Salad

$14 + tax

Asian Greens with Sundried Blueberries, Radishes, Vine Ripened Tomatoes, Cucumbers and Cider Vinaigrette

Five Peppercorn and Rosemary Seared Prime Rib with Porcini Mushroom Jus

Roasted Garlic Mashed Yukon Gold Potatoes

Herbed Vegetable Medley

$32 Per Person plus tax

Vegetarian Option: Portobello Mushroom Tian with Smoked Cheddar and Mushroom Duxelle

$26 Per Person plus tax

Pick up on Saturday, April 15 between 2 and 5.

Please order by Thursday, April 13. Please call 905-627-3252 to order.

Appetizer: Cranberry Cream Cheese Pie.

Main Course: Manorun Organic Chicken with a Maple Nectar and Gamay Reduction.  Side of Garlic Mashed Potatoes.

Dessert: Walnut Bread Pudding.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Vermicelli with Asparagus, Sesame and Sunflower Seeds
  • Penne with Chicken in a Garlic Cream Sauce
  • Fettucine with Beef, Mushroom and Pickled Ginger
  • Plus Soup of the Day (Beef Stock with Potato and Mushroom) and Salad

$14 + tax

Appetizer: Charred Asparagus with Bellavitano Cheese.

Main Course: Ragu of Beef and Mushroom in a Whole Grain Mustard Cream.  Side of Pasta Aglio Olio.

Dessert: Almond and Semolina Cake with Manorun Maple Syrup.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.