Smoked Salmon with Crème Fraiche and a Radish & Fennel Slaw
Ontario Artisan Cheese Frittata
Potato and Chive Pancake
Maple Glazed Bacon
Dark Run and Mango Cheesecake
$30 Per Person plus tax
Pick up on Saturday, May 13 between 2 and 5.
Please order by Thursday, May 11. Please call 905-627-3252 to order.
Appetizer: Grilled Red Peppers, Artisan Brie, Roasted Almonds.
Main Course: Turkey Burger, Grilled Naan, Garlic Aioli, Petite Greens.
Dessert: Spiced Walnut Rum Cake
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.
Smoked Salmon with Crème Fraiche and a Radish & Fennel Slaw
Ontario Artisan Cheese Frittata
Potato and Chive Pancake
Maple Glazed Bacon
Dark Run and Mango Cheesecake
$30 Per Person plus tax
Pick up on Saturday, May 6 between 2 and 5.
Please order by Thursday, May 4. Please call 905-627-3252 to order.
Join us at NJ2 on the last Sunday in April to hear…
Then stay for an AYCE culinary adventure with Chef Ken for only $36.00
For reservations call 905-522-5552.
Featuring:
$14 + tax
Join us at NJ2 on the last Sunday in April to hear…
Then stay for an AYCE culinary adventure with Chef Ken for only $36.00
For reservations call 905-522-5552.
Join us at NJ2 on the last Sunday in April to hear…
Then stay for an AYCE culinary adventure with Chef Ken for only $36.00
For reservations call 905-522-5552.
Join us at NJ2 on the last Sunday in April to hear…
Then stay for an AYCE culinary adventure with Chef Ken for only $36.00
For reservations call 905-522-5552.
Appetizer: Mild Curried Vegetable Soup with Pancetta and Goat Cheese.
Main Course: Ontario Lamb Shank with Dirty Rice and Charred Red Peppers.
Dessert: Chocolate Sea Salt Tart with Amaretto Black Pepper Cream. YUMMY!!!
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Featuring:
$14 + tax
