Appetizer: Truffled Pasta Salad.

Main Course: Sweet Pepper and Mango Glazed Chicken Breast.  Side of Black Cargo Rice

Dessert: Chocolate Chili Tart.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Jumbo Shrimp and Hot Cacciatore Satay over Roasted Piccioni Portobello Mushroom, Smoked Tomato and Aged Brie

Five Peppercorn and Coriander Rubbed Ribeye with Bourbon, Maple Glaze

Garlic and Rosemary Roasted New Potatoes

Dilled Vegetable Medley

Chocolate Sea Salt Tart with Cabernet Syrup

$34 Per Person plus tax

Pick up on Saturday, June 17 between 2 and 5.

Please order by Thursday, June 15. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Maccheroni with Tomato and Cambozola
  • Maccheroni with Pumpkin Pesto and Shrimp
  • Penne with Walnut Pesto and Shaved Beef
  • Plus Soup of the Day (Chicken Broth and Vegetables) and Salad

$14 + tax

Appetizer: Penne with Wild Boar, Cremini Mushroom and Rosemary Cream Sauce.

Main Course: Five Peppercorn Rubbed Ribeye with Rhubarb Butter. Side of Roasted New Potatoes

Dessert: Chocolate Chili Tart.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Appetizer: Penne with Wild Boar, Cremini Mushroom and Rosemary Cream Sauce.

Main Course: Five Peppercorn Rubbed Ribeye with Rhubarb Butter. Side of Roasted New Potatoes

Dessert: Cranberry Cheesecake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Rose Fetuccine with Asparagus, Hot Pepper and White Cheddar
  • Gnocchi with Black Pepper Cream
  • Light Tomato Penne with Duck Confit
  • Plus Soup of the Day (Cream of Tomato and Dill) and Salad

$14 + tax

Appetizer: Watermelon, Ginger, Balsamic Salad with Chicken Cracklin’.

Main Course: Manorun Farm Organic Chicken with Black Cargo Rice.  Side of Manorun Organic Asparagus.

Dessert: Chocolate Chip, Almond Bread Pudding.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Penne with Chicken and Sweet Pea Cream
  • Baked Vegetarian Linguine
  • Penne with Sweet Peas and Artisan Cheese
  • Plus Soup of the Day (Light Pork Broth with Walnuts, Spinach and Celery) and Salad

$14 + tax

Appetizer: Quinoa Stuffed Portobello with Charred Asparagus.

Main Course: Grilled Beef Tenderloin Brochette.  Side of Garlic Mashed.

Dessert: Koike Farm Rhubarb Cheesecake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Maccheroni with Tomato and Goat Cheese
  • Gnocchi with Black Pepper Cream
  • Penne with Asian BBQ Beef and Bok Choy
  • Plus Soup of the Day (Cream of Potato and Leek) and Salad

$14 + tax