Appetizer: Mushroom Mac and Cheese.

Main Course: Beef Tenderloin Brochettes.  Side of Duck Fat Roasted Potatoes and Bitter Orange, Mango Glaze.

Dessert: Chocolate, Cardamom Bread Pudding.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Mushroom Mac & Cheese (vegetarian)
  • Mac and Cheese with Jumbo Shrimp
  • Fettucine with Candied Garlic, & Bacon
  • Rice Noodles with Chicken, Tomato and Provencal Herbs (gluten free)
  • Plus Soup of the Day (Tomato and Beet Greens) and Salad

$14 + tax

Appetizer: Water Hall Farm’s Greens with Woolwich Goat Cheese, Almonds and Roma Tomatoes, Sundried Blueberries, Rhubarb Vinaigrette.

Main Course: Grilled Beef Tenderloin Tips with Roasted Garlic and Benedictine Blue Cheese.  Side of Chili, Salted Scapes.

Dessert: Chocolate, Cherry, Walnut Cluster.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Shaved Beef and Scape Fettucini
  • Rice Noodles with Chicken, Tomato, Parsley and Roasted Garlic
  • Vegetarian Mushroom Cream
  • Plus Salad and Dessert

$14 + tax

Appetizer: Waterhall Greens with Walnuts, Benedictine Blue Cheese, Wagyu Bacon and Rhubarb Dressing.

Main Course: Korean BBQ Chicken. Side of Piccioni Sauteed Mushrooms, Garlic and Thyme

Dessert: Ontario Strawberry Panna Cotta.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Appetizer: Seared Sea Scallop with Guajillo Chili Butter.

Main Course: Jepson Pork Sausages (2 per person) with Koike Farm Rhubarb Glaze.  Side of Quinoa Pilaf.

Dessert: Manorun Maple Nectar Panna Cotta.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Maccheroni with Tomato and Mushroom
  • Chicken Rigatoni with Garlic Cream
  • Chili Garlic Penne with Bacon and Shaved Beef
  • Plus Soup of the Day (Tomato) and Salad

$14 + tax

Jumbo Shrimp and Hot Cacciatore Satay over Roasted Piccioni Portobello Mushroom, Smoked Tomato and Aged Brie

Five Peppercorn and Coriander Rubbed Ribeye with Bourbon, Maple Glaze

Garlic and Rosemary Roasted New Potatoes

Dilled Vegetable Medley

Chocolate Sea Salt Tart with Cabernet Syrup

$34 Per Person plus tax

Pick up on Saturday, June 17 between 2 and 5.

Please order by Thursday, June 15. Please call 905-627-3252 to order.

Jumbo Shrimp and Hot Cacciatore Satay over Roasted Piccioni Portobello Mushroom, Smoked Tomato and Aged Brie

Five Peppercorn and Coriander Rubbed Ribeye with Bourbon, Maple Glaze

Garlic and Rosemary Roasted New Potatoes

Dilled Vegetable Medley

Chocolate Sea Salt Tart with Cabernet Syrup

$34 Per Person plus tax

Pick up on Saturday, June 17 between 2 and 5.

Please order by Thursday, June 15. Please call 905-627-3252 to order.

Jumbo Shrimp and Hot Cacciatore Satay over Roasted Piccioni Portobello Mushroom, Smoked Tomato and Aged Brie

Five Peppercorn and Coriander Rubbed Ribeye with Bourbon, Maple Glaze

Garlic and Rosemary Roasted New Potatoes

Dilled Vegetable Medley

Chocolate Sea Salt Tart with Cabernet Syrup

$34 Per Person plus tax

Pick up on Saturday, June 17 between 2 and 5.

Please order by Thursday, June 15. Please call 905-627-3252 to order.