Appetizer: Massaged Koike Farm Dragon Kale, Truffle Salt and St. Mary’s Unripened Goat Cheese.

Main Course: Butter Roasted Starburst Squash with Walnut, Shiso and Green Beens.

Dessert: Zucchini Cake with Lemon Liqueur.

Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order.

Appetizer: Chicken, Kale, Pickled Kohlrabi, Cream.

Main Course: Ontario Water Buffalo Meat Loaf, Roasted Scallion Jus.  Koike Farm Cheese Stuffed Yellow Zucchini.

Dessert: Chocolate Sea Salt Tart.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Get YOUR tickets today!!!

Or call 416-648-9856 to reserve tickets.

Featuring:

• Your choice of Pasta:
  • Macherelli with Smoked Cheddar and Provencal Herb and Veg (vegetarian)
  • Scoobi Doo with Chicken and Mushroom and Kale Cream
  • Ramen Noodles with Flax Seed, Beet Pesto and Goat Cheese
  • Plus Soup of the Day (Patti Pan Squash and Beet Puree (chicken stock)) and Salad

$14 + tax

Appetizer: Jerk Vegetarian Pasta with Mickey McGuire’s Smoke Cheddar.

Main Course: Local Hormone Free Beef Burger with Candied Pork Loin and Buttered Naan, Garlic Aioli.  Salted Massaged Dragon Kale with St. Marie’s Goat Cheese.

Dessert: Chocolate Semolina Almond Tart.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Linguini with Noisette Butter, Beef and Vegetables
  • Baked Vegetarian Pasta with Goat Cheese
  • Penne with Chicken and Spicy Mushroom Cream
  • Plus Soup of the Day (Koike Farms Yellow Zucchini and Kohlrabi in Chicken Broth and Salad

$14 + tax

Appetizer: Koike Farm Greens with Benedictine Blue Cheese, Walnuts and Cherries.

Main Course: Manorun Farm Organic Chicken with Maple Syrup, Wasabi Glaze.  Side of Grilled Parmesan Zucchini .

Dessert: Death by Chocolate Tart.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Gnocchi with Bok Choy and Red Peppers in a Tomato Jerk Sauce (vegetarian)
  • Curried Fusilli with Wild Boar, Beef and Pork
  • Rice Noodles with Veg, Sesame Seeds and an Asian Glaze (gluten free)
  • Plus Soup of the Day (Koike Farms Mustard Seed Broth (vegetarian)) and Salad

$14 + tax

Appetizer: Curried Seared Salmon over Koike Farm Greens.

Main Course: Chicken with Koike Arugula, Sunflower Pesto.

Dessert: Chocolate, Sea Salt Tart.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

To All of our Valued Customers:

We’ve gone fishing (literally) for a couple of days.  So the Gourmet will be closed on Tuesday, July 11 and Wednesday, July 12 (No Pasta Wednesday this week).

We will re-open for our usual hours on Thursday, July 13.

Apologies for any inconvenience. Thanks for your patronage.

Chef Ken