Featuring:

• Your choice of Pasta:
  • Creamy Vegetarian Mac and Cheese Topped with St. Albert’s Cheese Curds
  • Oven Roasted Man and Cheese with Candied Salted Bacon, Roasted Red Peppers and Smoked Paprika
  • Ramen Noodles with Sweet Jerk Chicken and Kale
  • Plus Soup of the Day (Black Kale, Acorn Squash and Ginger Puree (vegetarian)) and Salad

$14 + tax

Hope Everyone had a Fantabulous Summer!

NJ2 is re-opening this week with a new Fall menu:

Chef Ken’s Up-Scale Comfort Food!

Suggested Starters
Mini Breakfast – Ontario Pork Belly with Onion Gastrique, Fried Egg and Crisps – $12

Warm Salad – Seasonal Greens with Mango Chutney Glazed Jumbo Shrimp and Lime – $12

Sliders – Madras Curried Turkey Sliders (3) with Mickey McGuire’s Double Smoked Cheddar and Tomato Jam – $11

Ostrich (Limited Quantity) – Carpaccio of “White Rock Farms” Ostrich with St. Mary’s Unripened Goat Cheese, Candied Garlic and Crisps – $13

Cheeseboard – Featuring Mickey McGuire’s Cheese, Compote and Crisps (for sharing) – $19

Mouth Watering Mains

Vegetarian – In-House Made Potato and Sage Gnocchi with Kale Cream and Aged Brie. Side Salad. – $19

Beef – Ontario Beef Short Ribs with Blackberry, Port Wine and Essence of Rosemary. Side of Garlic Mashed and Seasonal Veg. – $28

Duck – King Cole Duck Breast with Wild Blueberry, Cabernet Glaze and Sumac Vinegar. Side of Black Cargo Rice and Seasonal Veg. – $27

Ostrich (Limited Quantity) – “White Rock Farm” Seared Ostrich Fan with Black Current and Whiskey Pan Jus. Side of Garlic Mashed Yukon Gold and Seasonal Veg. – $29

Chicken – Grain Fed Ontario Chicken Breast with Ginger, Plum, Lavender Chutney and Charred Pork Belly. Side of Garlic Mashed and Seasonal Veg. – $24

Fish – Masala Rubbed Atlantic Salmon and Grilled Ocean Shrimp with Citrus Curry Butter. Side of Black Cargo Rice and Seasonal Veg. – $25

So, on your way down to Super Crawl, come in for a delicious dinner at NJ2.

Looking forward to seeing you!

Chef Ken

Appetizer: Whole Wheat Naan with Cheese Curds, Bacon and Garlic Aioli.

Main Course: Pulled Pork with Smokey BBQ Sauce. Side of Koike Farms Acorn Squash with Butter and Onion.

Dessert: Black Walnut Zucchini Cake.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Oven Roasted Vegetarian Mac and Cheese
  • Ramen Noodles with Sesame, Pork, Red Onion and Zucchini
  • Fettucine with Chicken, Kale and Roasted Garlic in a Rose Cream
  • Plus Soup of the Day (Golden Beet and Ginger Puree) and Salad

$14 + tax

Appetizer: Cheddar Stuffed Koike Farm Zucchini.

Main Course: Mild Curried Duck Burger with Field Tomato Salsa. Greens with Beautiful Toppings.

Dessert: Walnut and Wild Blueberry Tart.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Vegetarian Mac and Cheese
  • Rigatoni with Rabbit
  • Fettucine with Candied Salted Bacon and Zucchini
  • Plus Soup of the Day (Shrimp Consomme OR Pork Stock and Beet Puree) and Salad

$14 + tax

Get YOUR tickets today!!!

Or call 416-648-9856 to reserve tickets.

Appetizer: Koike Greens with Vine Ripened Tomato, Kohlrabi, Sundried Blueberries, Pumpkin Seeds, Celtic Blue Cheese.

Main Course: Puff Pastry Stuffed with Herbed Cream Cheese and Roasted Garlic Over Truffled Black Kale.

Dessert: Walnut Chocolate Bread Pudding with Coffee Caramel.

Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Fettucine and Black Kale in a Salmon and Caper Cream
  • Penne and Portobello Bolognese with Turkey and Tomato
  • Vegetarian Fettucine in a Beet Pesto and Artisan Cheese Sauce
  • Plus Soup of the Day (Green Vegetable Puree) and Salad

$14 + tax

Get YOUR tickets today!!!

Or call 416-648-9856 to reserve tickets.