Appetizer: Candied Pork and Cheese Curd Stuffed Naan.
Main Course: Hormone Free Local Beef and Koike Farm Zucchini Bolognese. Side of Cheddar Stuffed Potato Squash.
Dessert: Wild Blueberry Cardamom Cake.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.
Featuring:
$14 + tax
Join us on Sunday, September 24 to hear some beautiful music then stay for an AYCE culinary adventure with Chef Ken for only $40 per person plus tax.
Music starts at 4:30, feasting to begin at 5:30 p.m.
Look forward to seeing you!!!
For Reservations Call 905-522-5552.
Join us on Sunday, September 24 to hear some beautiful music then stay for an AYCE culinary adventure with Chef Ken for only $40 per person plus tax.
Music starts at 4:30, feasting to begin at 5:30 p.m.
Look forward to seeing you!!!
For Reservations Call 905-522-5552.
Appetizer: In-House, Mild sage Gnocchi with Kale Cream.
Main Course: Roasted Chicken Breast with Tomato, Shiso Jus. Side of Koike Farms Honey and Fennel Glazed Pepper Squash.
Dessert: Walnut Spice Cake.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.
Featuring:
$14 + tax
On your way home from Super Crawl, check out our new fall menu!!!
Chef Ken’s Up-Scale Comfort Food!
Suggested Starters
Mini Breakfast – Ontario Pork Belly with Onion Gastrique, Fried Egg and Crisps – $12
Warm Salad – Seasonal Greens with Mango Chutney Glazed Jumbo Shrimp and Lime – $12
Sliders – Madras Curried Turkey Sliders (3) with Mickey McGuire’s Double Smoked Cheddar and Tomato Jam – $11
Ostrich (Limited Quantity) – Carpaccio of “White Rock Farms” Ostrich with St. Mary’s Unripened Goat Cheese, Candied Garlic and Crisps – $13
Cheeseboard – Featuring Mickey McGuire’s Cheese, Compote and Crisps (for sharing) – $19
Mouth Watering Mains
Vegetarian – In-House Made Potato and Sage Gnocchi with Kale Cream and Aged Brie. Side Salad. – $19
Beef – Ontario Beef Short Ribs with Blackberry, Port Wine and Essence of Rosemary. Side of Garlic Mashed and Seasonal Veg. – $28
Duck – King Cole Duck Breast with Wild Blueberry, Cabernet Glaze and Sumac Vinegar. Side of Black Cargo Rice and Seasonal Veg. – $27
Ostrich (Limited Quantity) – “White Rock Farm” Seared Ostrich Fan with Black Current and Whiskey Pan Jus. Side of Garlic Mashed Yukon Gold and Seasonal Veg. – $29
Chicken – Grain Fed Ontario Chicken Breast with Ginger, Plum, Lavender Chutney and Charred Pork Belly. Side of Garlic Mashed and Seasonal Veg. – $24
Fish – Masala Rubbed Atlantic Salmon and Grilled Ocean Shrimp with Citrus Curry Butter. Side of Black Cargo Rice and Seasonal Veg. – $25
Looking forward to seeing you!
Chef Ken
Check out our New Fall Menu before, during or after Super Crawl!!!
Chef Ken’s Up-Scale Comfort Food!
Suggested Starters
Mini Breakfast – Ontario Pork Belly with Onion Gastrique, Fried Egg and Crisps – $12
Warm Salad – Seasonal Greens with Mango Chutney Glazed Jumbo Shrimp and Lime – $12
Sliders – Madras Curried Turkey Sliders (3) with Mickey McGuire’s Double Smoked Cheddar and Tomato Jam – $11
Ostrich (Limited Quantity) – Carpaccio of “White Rock Farms” Ostrich with St. Mary’s Unripened Goat Cheese, Candied Garlic and Crisps – $13
Cheeseboard – Featuring Mickey McGuire’s Cheese, Compote and Crisps (for sharing) – $19
Mouth Watering Mains
Vegetarian – In-House Made Potato and Sage Gnocchi with Kale Cream and Aged Brie. Side Salad. – $19
Beef – Ontario Beef Short Ribs with Blackberry, Port Wine and Essence of Rosemary. Side of Garlic Mashed and Seasonal Veg. – $28
Duck – King Cole Duck Breast with Wild Blueberry, Cabernet Glaze and Sumac Vinegar. Side of Black Cargo Rice and Seasonal Veg. – $27
Ostrich (Limited Quantity) – “White Rock Farm” Seared Ostrich Fan with Black Current and Whiskey Pan Jus. Side of Garlic Mashed Yukon Gold and Seasonal Veg. – $29
Chicken – Grain Fed Ontario Chicken Breast with Ginger, Plum, Lavender Chutney and Charred Pork Belly. Side of Garlic Mashed and Seasonal Veg. – $24
Fish – Masala Rubbed Atlantic Salmon and Grilled Ocean Shrimp with Citrus Curry Butter. Side of Black Cargo Rice and Seasonal Veg. – $25
Looking forward to seeing you!
Chef Ken
Appetizer: Mac and Cheese Smothered with Cheese Curds.
Main Course: Charred Pork Belly with Onion Gastrique. Side of Koike Farms Vegetables.
Dessert: Cardamom Shortbread with Plum Butter.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.
Hope Everyone had a Fantabulous Summer!
NJ2 is re-opening this week with a new Fall menu:
Chef Ken’s Up-Scale Comfort Food!
Suggested Starters
Mini Breakfast – Ontario Pork Belly with Onion Gastrique, Fried Egg and Crisps – $12
Warm Salad – Seasonal Greens with Mango Chutney Glazed Jumbo Shrimp and Lime – $12
Sliders – Madras Curried Turkey Sliders (3) with Mickey McGuire’s Double Smoked Cheddar and Tomato Jam – $11
Ostrich (Limited Quantity) – Carpaccio of “White Rock Farms” Ostrich with St. Mary’s Unripened Goat Cheese, Candied Garlic and Crisps – $13
Cheeseboard – Featuring Mickey McGuire’s Cheese, Compote and Crisps (for sharing) – $19
Mouth Watering Mains
Vegetarian – In-House Made Potato and Sage Gnocchi with Kale Cream and Aged Brie. Side Salad. – $19
Beef – Ontario Beef Short Ribs with Blackberry, Port Wine and Essence of Rosemary. Side of Garlic Mashed and Seasonal Veg. – $28
Duck – King Cole Duck Breast with Wild Blueberry, Cabernet Glaze and Sumac Vinegar. Side of Black Cargo Rice and Seasonal Veg. – $27
Ostrich (Limited Quantity) – “White Rock Farm” Seared Ostrich Fan with Black Current and Whiskey Pan Jus. Side of Garlic Mashed Yukon Gold and Seasonal Veg. – $29
Chicken – Grain Fed Ontario Chicken Breast with Ginger, Plum, Lavender Chutney and Charred Pork Belly. Side of Garlic Mashed and Seasonal Veg. – $24
Fish – Masala Rubbed Atlantic Salmon and Grilled Ocean Shrimp with Citrus Curry Butter. Side of Black Cargo Rice and Seasonal Veg. – $25
So, on your way down to Super Crawl, come in for a delicious dinner at NJ2.
Looking forward to seeing you!
Chef Ken
