Nellie James Too – #SundaySupperSeries! – October 1
Join us today at 6:00 p.m. for an AYCE culinary adventure with Chef Ken for only $38 per person plus tax
Look forward to seeing you!!!
Please call 905-522-5552 to make a reservation.
Nellie James Too – #SundaySupperSeries! – October 1
Join us on Sunday, October 1 at 6:00 p.m. for an AYCE culinary adventure with Chef Ken for only $38 per person plus tax
Look forward to seeing you!!!
Please call 905-522-5552 to make a reservation.
2017 Thanksgiving Dinner To Go – Only 6 Days Left to Order
Your Thanksgiving Dinner includes:
- Squash, Apple and Walnut with Maple and Ginger Syrup Dressing
- Slow Roasted Turkey with Smoked Paprika, Roasted Garlic and Rosemary Rub
- Savory Turkey Jus with Caramelized Leeks
- Sundried Cranberry, Plum and Cabernet Syrup Compote
- Butter Mashed Root Vegetables
- Traditional Sage Stuffing
- Pumpkin Spice Cheesecake
$28 per person plus tax
Please order by Thursday, October 5 for pick up on Saturday October 7 between 2 and 5 p.m. 905-627-3252
Nellie James Too – #SundaySupperSeries! – October 1
Join us on Sunday, October 1 at 6:00 p.m. for an AYCE culinary adventure with Chef Ken for only $38 per person plus tax
Look forward to seeing you!!!
Please call 905-522-5552 to make a reservation.
2017 Thanksgiving Dinner To Go – Only 6 Days Left to Order
Your Thanksgiving Dinner includes:
- Squash, Apple and Walnut with Maple and Ginger Syrup Dressing
- Slow Roasted Turkey with Smoked Paprika, Roasted Garlic and Rosemary Rub
- Savory Turkey Jus with Caramelized Leeks
- Sundried Cranberry, Plum and Cabernet Syrup Compote
- Butter Mashed Root Vegetables
- Traditional Sage Stuffing
- Pumpkin Spice Cheesecake
$28 per person plus tax
Please order by Thursday, October 5 for pick up on Saturday October 7 between 2 and 5 p.m. 905-627-3252
Friday, September 29 Prix Fixe Dinner To Go
Appetizer: Pulled Pork, Candied Garlic, Cheese Curds.
Main Course: Jerk Chicken (dark meat). Side of Sweet Dumpling Squash.
Dessert: Chocolate Tart.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.
2017 Thanksgiving Dinner To Go – Only 1 Week Left to Order
Your Thanksgiving Dinner includes:
- Squash, Apple and Walnut with Maple and Ginger Syrup Dressing
- Slow Roasted Turkey with Smoked Paprika, Roasted Garlic and Rosemary Rub
- Savory Turkey Jus with Caramelized Leeks
- Sundried Cranberry, Plum and Cabernet Syrup Compote
- Butter Mashed Root Vegetables
- Traditional Sage Stuffing
- Pumpkin Spice Cheesecake
$28 per person plus tax
Please order by Thursday, October 5 for pick up on Saturday October 7 between 2 and 5 p.m. 905-627-3252
Thanksgiving Dinner To Go – 2017
Your Thanksgiving Dinner includes:
- Squash, Apple and Walnut with Maple and Ginger Syrup Dressing
- Slow Roasted Turkey with Smoked Paprika, Roasted Garlic and Rosemary Rub
- Savory Turkey Jus with Caramelized Leeks
- Sundried Cranberry, Plum and Cabernet Syrup Compote
- Butter Mashed Root Vegetables
- Traditional Sage Stuffing
- Pumpkin Spice Cheesecake
$28 per person plus tax
Please order by Thursday, October 5 for pick up on Saturday October 7 between 2 and 5 p.m. 905-627-3252
Nellie James Too – #SundaySupperSeries! – September 24
Join us on Sunday, September 24 to hear Miles from Nowhere…
Then stay for an AYCE culinary adventure with Chef Ken for only $40 per person plus tax.
Music starts at 4:30, feasting to begin at 5:30 p.m.
Look forward to seeing you!!!
For Reservations Call 905-522-5552.
Nellie James Too – #SundaySupperSeries! – September 24
Join us on Sunday, September 24 to hear Miles from Nowhere…
Then stay for an AYCE culinary adventure with Chef Ken for only $40 per person plus tax.
Music starts at 4:30, feasting to begin at 5:30 p.m.
Look forward to seeing you!!!
For Reservations Call 905-522-5552.