Join us on Sunday at 6:00 p.m. for an AYCE culinary adventure with Chef Ken for only $38 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Appetizer: Black Beans, Smoked Sausage and Sweet Tomato Sauce.

Main Course: Cornmeal Crusted Chicken Breast (Gluten Free) with Plum Sauce, Side of Cheese and Kale Stuffed Zucchini.

Dessert: Warm Walnut Spice Cake with Cinnamon Cream.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Your Thanksgiving Dinner includes:

• Squash, Apple and Walnut with Maple and Ginger Syrup Dressing
• Slow Roasted Turkey with Smoked Paprika, Roasted Garlic and Rosemary Rub
• Savory Turkey Jus with Caramelized Leeks
• Sundried Cranberry, Plum and Cabernet Syrup Compote
• Butter Mashed Root Vegetables
• Traditional Sage Stuffing
• Pumpkin Spice Cheesecake

$28 per person plus tax

Please order by Thursday, October 5 for pick up on Saturday October 7 between 2 and 5 p.m. 905-627-3252

There will not be a Prix Fixe Dinner this week, as we are doing a Thanksgiving Dinner To Go on Saturday.

Thanks for your patronage.

Chef Ken

Your Thanksgiving Dinner includes:

• Squash, Apple and Walnut with Maple and Ginger Syrup Dressing
• Slow Roasted Turkey with Smoked Paprika, Roasted Garlic and Rosemary Rub
• Savory Turkey Jus with Caramelized Leeks
• Sundried Cranberry, Plum and Cabernet Syrup Compote
• Butter Mashed Root Vegetables
• Traditional Sage Stuffing
• Pumpkin Spice Cheesecake

$28 per person plus tax

Please order by Thursday, October 5 for pick up on Saturday October 7 between 2 and 5 p.m. 905-627-3252

Featuring:

• Your choice of Pasta:
  • Gluten Free Brown Rice Penne with Pulled Pork and Cheese Curds
  • Ramen Noodles with Zucchini, Soya, Sumac, Hot Pepper
  • Fettucine with Candied Bacon, Swiss Chard, Cheese Curds
  • Plus Soup of the Day (Vegetarian Kabocha Squash, Kale, Zucchini Puree) and Salad

$14 + tax

Join us on Sunday at 6:00 p.m. for an AYCE culinary adventure with Chef Ken for only $38 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Your Thanksgiving Dinner includes:

• Squash, Apple and Walnut with Maple and Ginger Syrup Dressing
• Slow Roasted Turkey with Smoked Paprika, Roasted Garlic and Rosemary Rub
• Savory Turkey Jus with Caramelized Leeks
• Sundried Cranberry, Plum and Cabernet Syrup Compote
• Butter Mashed Root Vegetables
• Traditional Sage Stuffing
• Pumpkin Spice Cheesecake

$28 per person plus tax

Please order by Thursday, October 5 for pick up on Saturday October 7 between 2 and 5 p.m. 905-627-3252

Your Thanksgiving Dinner includes:

• Squash, Apple and Walnut with Maple and Ginger Syrup Dressing
• Slow Roasted Turkey with Smoked Paprika, Roasted Garlic and Rosemary Rub
• Savory Turkey Jus with Caramelized Leeks
• Sundried Cranberry, Plum and Cabernet Syrup Compote
• Butter Mashed Root Vegetables
• Traditional Sage Stuffing
• Pumpkin Spice Cheesecake

$28 per person plus tax

Please order by Thursday, October 5 for pick up on Saturday October 7 between 2 and 5 p.m. 905-627-3252

Your Thanksgiving Dinner includes:

• Squash, Apple and Walnut with Maple and Ginger Syrup Dressing
• Slow Roasted Turkey with Smoked Paprika, Roasted Garlic and Rosemary Rub
• Savory Turkey Jus with Caramelized Leeks
• Sundried Cranberry, Plum and Cabernet Syrup Compote
• Butter Mashed Root Vegetables
• Traditional Sage Stuffing
• Pumpkin Spice Cheesecake

$28 per person plus tax

Please order by Thursday, October 5 for pick up on Saturday October 7 between 2 and 5 p.m. 905-627-3252