Join us on Sunday at 4:30 to hear Steve Sinnicks soloing then stay for an AYCE culinary adventure with Chef Ken for only $40 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Appetizer: Masala Salmon with Curried Lentils.

Main Course: Jepson Pork Shoulder with Ginger Glaze.  Side of Gnocchi in a Sage Cream Sauce.

Dessert: Artisan Goat Cheese Cheesecake with Chocolate Ganache.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Appetizer: Masala Salmon with Curried Lentils.

Main Course: Jepson Pork Shoulder with Ginger Glaze.  Side of Gnocchi in a Sage Cream Sauce.

Dessert: Artisan Goat Cheese Cheesecake with Chocolate Ganache.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Gnocchi with Cheddar Cream
  • Spaghetti with Swiss Chard and Butter Cream, Artisan Blue Cheese
  • Fusilli with Kale and BBQ Pork Belly
  • Penne with BBQ Chicken and Kale
  • Plus Soup of the Day (Sweet Dumpling Squash and Ginger) and Salad

$14 + tax

Join us on Sunday at 6:00 p.m. for an AYCE culinary adventure with Chef Ken for only $38 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Join us on Sunday at 6:00 p.m. for an AYCE culinary adventure with Chef Ken for only $38 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Appetizer: Baked Sweet Dumpling Squash with Brie Cheese and Honey.

Main Course: Medium Spiced Jerk Chicken.  Side of Roasted Red Peppers and Black Cargo Rice.

Dessert: Raspberry Cheesecake with Plum Butter.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Join us on Sunday at 6:00 p.m. for an AYCE culinary adventure with Chef Ken for only $38 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Featuring:

• Your choice of Pasta:
  • Baked Pasta with BBQ Bacon
  • Ramen Noodles with Kale, Onions and Sesame Soya
  • Macherelli Pasta with Genoa Salami, Smoked Tomato, Kale, Celery & Onion
  • Plus Soup of the Day (Potato, White Bean, Bacon & Celery) and Salad

$14 + tax

Join us on Sunday at 6:00 p.m. for an AYCE culinary adventure with Chef Ken for only $38 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.