Featuring:

• Your choice of Pasta:
  • Whole Wheat Penne with Cheddar, Black Kale, Mushrooms and Hot Peppers
  • Penne with Lamb Belly, Swiss Chard and Mushrooms
  • Ramen Noodles with Sweet Bell Peppers, Swiss Chard, Mushrooms, Almonds, Sesame Seeds and Soya
  • Plus Soup of the Day (Cauliflower) and Salad

$14 + tax

Appetizer: Koike Farm Sweet Potato Squash with Smoked Cheddar and Habanero Cabernet Syrup.

Main Course: Coconut Curried Lentils, Charred Chicken and Asiago Cheese.

Dessert: Sundried Cranberry Almond Tart.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Fusilli with Sunflower Seed Pesto, Beet Greens, Woolwich Goat Cheese
  • Penne with Smoked Chicken and Arugula Cream
  • Spaghetti with Bacon and Kale
  • Plus Soup of the Day (Curried Cauliflower and Squash(vegetarian)) and Salad

$14 + tax

Featuring:

• Your choice of Pasta:
  • Fusilli with Sunflower Seed Pesto, Beet Greens, Woolwich Goat Cheese
  • Penne with Smoked Chicken and Arugula Cream
  • Spaghetti with Bacon and Kale
  • Plus Soup of the Day (Curried Cauliflower and Squash(vegetarian)) and Salad

$14 + tax

Join us on Sunday at 6:00 p.m. for an AYCE culinary adventure with Chef Ken for only $38 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Appetizer: French Toast, Prosciutto, Goat Cheese, Kale.

Main Course: Chicken Breast with Plum Glaze.  Side of Garlic Mashed Potatoes.

Dessert: Cardamom, Whiskey Rice Pudding.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Join us on Sunday at 6:00 p.m. for an AYCE culinary adventure with Chef Ken for only $38 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Join us on Sunday at 6:00 p.m. for an AYCE culinary adventure with Chef Ken for only $38 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Featuring:

• Your choice of Pasta:
  • Spaghetti with Shanghai Bok Choy, Feta Cheese, Sunflower Seed and a light Cream Sauce
  • Bowtie Pasta with Salmon, Shrimp and a Curry Sauce
  • Penne with Arugula, Bok Choy, Chicken and a Cream Sauce
  • Plus Soup of the Day (Squash and Ginger (not vegetarian)) and Salad

$14 + tax

Join us on Sunday at 4:30 to hear Steve Sinnicks soloing then stay for an AYCE culinary adventure with Chef Ken for only $40 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.