Appetizer: Charred Pork Belly with Pickled Pear and Grilled Yellow Zucchini.

Main Course: Ontario Kobe (Wagyu Sekai) Boneless Short Ribs with a Cabernet Jus.  Side of Dilled Vegetables.

Dessert: Chocolate Chili Tart.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Gnocchi in a Kale Cream Sauce
  • Fusilli with Chicken and Kale in a Cream Sauce
  • Ramen Noodles with Pork Belly, Onions and Kale
  • Plus Soup of the Day (Spicy Cabbage, Kale and Chick Pea) and Salad

$14 + tax

Join us for our last SundaySupperSeries of 2017 at 4:30 to hear Easy Lemon then stay for an AYCE culinary adventure with Chef Ken for only $40 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Join us for our last SundaySupperSeries of 2017 at 4:30 to hear Easy Lemon then stay for an AYCE culinary adventure with Chef Ken for only $40 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Appetizer: Manorun Farm Organic Blue Polenta, St. Mary’s Unripened Goat Cheese, Organic Sunflower Sprouts.

Main Course: Organic Cabbage, Black Beans with Poached Chicken and Jepson Pork Belly.  Side of Chili Butter Roasted Organic Brussel Sprouts

Dessert: Sundried Blueberry Cheesecake.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Join us for our last SundaySupperSeries of 2017 at 4:30 to hear Easy Lemon then stay for an AYCE culinary adventure with Chef Ken for only $40 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Featuring:

• Your choice of Pasta:
  • Baked Penne with Chicken and Kale Cream
  • Spaghetti with Kale, Tomato and Salmon
  • Spaghetti with Scallops and Bok Choy Cream
  • Plus Soup of the Day (Local Fall Cauliflower (chicken stock) and Salad

$14 + tax

Join us for our last SundaySupperSeries of 2017 at 4:30 to hear Easy Lemon then stay for an AYCE culinary adventure with Chef Ken for only $40 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Join us for our last SundaySupperSeries of 2017 at 4:30 to hear Easy Lemon then stay for an AYCE culinary adventure with Chef Ken for only $40 per person plus tax

Look forward to seeing you!!!

Please call 905-522-5552 to make a reservation.

Appetizer: Smoked Tomato and Benedictine Blue Cheese Soup.

Main Course: Jepson Pork Shoulder with Wild Blueberry Jus. Side of Emperor Black Cargo Rice

Dessert: Red Wine Cheese Cake with Cinnamon Sugar Dust.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.