Sea Salt, Rosemary, Coriander Seed and Fennel Dusted Turkey
~~
Cabernet, Star Anise Jus
~~
Maple Syrup Glazed Ham
~~
Candied Garlic & Ginger Mashed Root Vegetables

~~
Sage Stuffing
~~
Sundried Cranberries and Clove Compote
~~
Chocolate, Pomegranate Tart

$29 per person plus tax.

Order by Thursday, December 21 – 905-627-3252.

Pick up on Saturday, December 23 from 1 to 4 p.m.

at 144 King Street West, Dundas.

Sea Salt, Rosemary, Coriander Seed and Fennel Dusted Turkey
~~
Cabernet, Star Anise Jus
~~
Maple Syrup Glazed Ham
~~
Candied Garlic & Ginger Mashed Root Vegetables

~~
Sage Stuffing
~~
Sundried Cranberries and Clove Compote
~~
Chocolate, Pomegranate Tart

$29 per person plus tax.

Order by Thursday, December 21 – 905-627-3252.

Pick up on Saturday, December 23 from 1 to 4 p.m.

at 144 King Street West, Dundas.

Appetizer: Spaghetti with Black Pepper Cream and Mussels.

Main Comfort: Masala Roasted 1/2 Chicken.  Side of White Beans, Roasted Garlic and Capers.

Dessert: Chocolate Chili Tart.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Gnocchi in a Vegetarian Cream Sauce
  • Spaghetti Agliolio with Poached Salmon, Arugula and Red Onion
  • Spaghetti with Mussels and Cream
  • Penne with Chicken Crackling and a Mild, Green Curry Sunflower Seed Pesto
  • Plus Soup of the Day (White Bean with Carrots, Kale, Egg Drop and Hot Peppers (vegetarian)) and Salad

$14 + tax

Sea Salt, Rosemary, Coriander Seed and Fennel Dusted Turkey
~~
Cabernet, Star Anise Jus
~~
Maple Syrup Glazed Ham
~~
Candied Garlic & Ginger Mashed Root Vegetables

~~
Sage Stuffing
~~
Sundried Cranberries and Clove Compote
~~
Chocolate, Pomegranate Tart

$29 per person plus tax.

Order by Thursday, December 21 – 905-627-3252.

Pick up on Saturday, December 23 from 1 to 4 p.m.

at 144 King Street West, Dundas.

Sea Salt, Rosemary, Coriander Seed and Fennel Dusted Turkey
~~
Cabernet, Star Anise Jus
~~
Maple Syrup Glazed Ham
~~
Candied Garlic & Ginger Mashed Root Vegetables

~~
Sage Stuffing
~~
Sundried Cranberries and Clove Compote
~~
Chocolate, Pomegranate Tart

$29 per person plus tax.

Order by Thursday, December 21 – 905-627-3252.

Pick up on Saturday, December 23 from 1 to 4 p.m.

at 144 King Street West, Dundas.

Appetizer: Spice Seared Salmon with Meat Essence.

Main Comfort: Local Wild Boar, Beef Tenderloin, Artisan Blue Cheese and Curried Lentils.

Dessert: Pink Peppercorn Raspberry Cheesecake.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Home-made Gnocchi in a Kale Cream Sauce
  • Spaghetti with Shaved Pork and Mushrooms
  • Penne with Green Olive, Hot Pepper and Kale
  • Plus Soup of the Day (Spicy Curried Vegetables (vegetarian)) and Salad

$14 + tax

Sea Salt, Rosemary, Coriander Seed and Fennel Dusted Turkey
~~
Cabernet, Star Anise Jus
~~
Maple Syrup Glazed Ham
~~
Candied Garlic & Ginger Mashed Root Vegetables

~~
Sage Stuffing
~~
Sundried Cranberries and Clove Compote
~~
Chocolate, Pomegranate Tart

$29 per person plus tax.

Order by Thursday, December 21 – 905-627-3252.

Pick up on Saturday, December 23 from 1 to 4 p.m.

at 144 King Street West, Dundas.

Sea Salt, Rosemary, Coriander Seed and Fennel Dusted Turkey
~~
Cabernet, Star Anise Jus
~~
Maple Syrup Glazed Ham
~~
Candied Garlic & Ginger Mashed Root Vegetables

~~
Sage Stuffing
~~
Sundried Cranberries and Clove Compote
~~
Chocolate, Pomegranate Tart

$29 per person plus tax.

Order by Thursday, December 21 – 905-627-3252.

Pick up on Saturday, December 23 from 1 to 4 p.m.

at 144 King Street West, Dundas.