Appetizer: Vegetarian Pasta with White Cheddar and Hemp Meal Pesto.

Main Comfort: Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus.  Side of Garlic Mashed Potatoes.

Dessert: Chocolate, Raspberry Tart.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Gnocchi with Bellavitano Cheese (vegetarian)
  • Gramelli Pasta with Asian BBQ Pork
  • Rigatoni with Candied Bacon, Sweet Peppers and Garlic
  • Plus Soup of the Day (Lentils with Aged Cheddar & Dill (vegetarian)) and Salad

$15 + tax

Appetizer: Organic Pork Terrine with In-House Sumac Vinegar and Crisps.

Main Comfort: Ancho Chili Roasted Ontario Pork Shoulder with Garlic Mashed Yukon Gold Potatoes.

Dessert: Pink Peppercorn Spice Cake.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Rigatoni with Mild BBQ Beef
  • Penne with Asian BBQ Chicken and Portobello Mushrooms
  • Fusilli with Soy Bean Pesto (vegetarian)
  • Plus Soup of the Day (Potato & Dill (vegetarian)) and Salad

$15 + tax

Appetizer:  Truffled Mac and Cheese
~~
Main: Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus
~~
Garlic Mashed Yukon Gold Potatoes

~~
Herbed Vegetables
~~
Dessert: Chocolate, Raspberry Tart

$75 including tax for two people.

Order by Thursday, December 28 – 905-627-3252.

Pick up on Saturday, December 30 from 1 to 4 p.m.

at 144 King Street West, Dundas.

Appetizer:  Truffled Mac and Cheese
~~
Main: Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus
~~
Garlic Mashed Yukon Gold Potatoes

~~
Herbed Vegetables
~~
Dessert: Chocolate, Raspberry Tart

$75 including tax for two people.

Order by Thursday, December 28 – 905-627-3252.

Pick up on Saturday, December 30 from 1 to 4 p.m.

at 144 King Street West, Dundas.

As we are doing Christmas Dinner To Go on Saturday, there will not be a Prix Fixe dinner this week.  We will however have a number of delicious mains available in our counter :).

Sorry for any inconvenience this may cause.

Sea Salt, Rosemary, Coriander Seed and Fennel Dusted Turkey
~~
Cabernet, Star Anise Jus
~~
Maple Syrup Glazed Ham
~~
Candied Garlic & Ginger Mashed Root Vegetables

~~
Sage Stuffing
~~
Sundried Cranberries and Clove Compote
~~
Chocolate, Pomegranate Tart

$29 per person plus tax.

Order by Thursday, December 21 – 905-627-3252.

Pick up on Saturday, December 23 from 1 to 4 p.m.

at 144 King Street West, Dundas.

Sea Salt, Rosemary, Coriander Seed and Fennel Dusted Turkey
~~
Cabernet, Star Anise Jus
~~
Maple Syrup Glazed Ham
~~
Candied Garlic & Ginger Mashed Root Vegetables

~~
Sage Stuffing
~~
Sundried Cranberries and Clove Compote
~~
Chocolate, Pomegranate Tart

$29 per person plus tax.

Order by Thursday, December 21 – 905-627-3252.

Pick up on Saturday, December 23 from 1 to 4 p.m.

at 144 King Street West, Dundas.

Featuring:

• Your choice of Pasta:
  • Macharelli with Salmon Cream Sauce
  • Rigatoni with Turkey Meat Sauce
  • Baked Macharelli with Turkey Cream Sauce
  • Rice Noodles with Soy Bean Pesto
  • Plus Soup of the Day (Chef’s Surprise) and Salad

$14 + tax