First Love

Lobster Mac and Cheese with Chardonnay Reduction
(Mickey McGuire’s Smoked Cheddar)

Main Squeeze

Ontario Beef Short Ribs with Merlot & Candied Garlic Reduction
Wasabi Mashed Yukon Gold Potatoes
Herbed Vegetable Medley

Sweet Dream
Dark Chocolate, Raspberry Tart with Shortbread Crust

$50 Per Person including tax.

Please call to order by Saturday, February 10th.

Pick-up on Wednesday, February 14th, 2:00 to 6:00 p.m.

at 144 King Street West, Dundas.

Taking a bit of time for ourselves .

January 21 to February 10 we will be away on vacation.

Re-opening Tuesday, February 13th.

You can still order our Valentine’s Dinner to Go by leaving a message at 905-627-3252 or emailing us at klefebour@gmail.com.

Mahalo and Aloha!
Chef Ken and Jacquie

First Love

Lobster Mac and Cheese with Chardonnay Reduction
(Mickey McGuire’s Smoked Cheddar)

Main Squeeze

Ontario Beef Short Ribs with Merlot & Candied Garlic Reduction
Wasabi Mashed Yukon Gold Potatoes
Herbed Vegetable Medley

Sweet Dream
Dark Chocolate, Raspberry Tart with Shortbread Crust

$50 Per Person including tax.

Please call to order by Saturday, February 10th.

Pick-up on Wednesday, February 14th, 2:00 to 6:00 p.m.

at 144 King Street West, Dundas.

Taking a bit of time for ourselves .

January 21 to February 10 we will be away on vacation.

Re-opening Tuesday, February 13th.

You can still order our Valentine’s Dinner to Go by leaving a message at 905-627-3252 or emailing us at klefebour@gmail.com.

Mahalo and Aloha!
Chef Ken and Jacquie

First Love

Lobster Mac and Cheese with Chardonnay Reduction
(Mickey McGuire’s Smoked Cheddar)

Main Squeeze

Ontario Beef Short Ribs with Merlot & Candied Garlic Reduction
Wasabi Mashed Yukon Gold Potatoes
Herbed Vegetable Medley

Sweet Dream
Dark Chocolate, Raspberry Tart with Shortbread Crust

$50 Per Person including tax.

Please call to order by Saturday, February 10th.

Pick-up on Wednesday, February 14th, 2:00 to 6:00 p.m.

at 144 King Street West, Dundas.

Taking a bit of time for ourselves .

January 21 to February 10 we will be away on vacation.

Re-opening Tuesday, February 13th.

You can still order our Valentine’s Dinner to Go by leaving a message at 905-627-3252 or emailing us at klefebour@gmail.com.

Mahalo and Aloha!
Chef Ken and Jacquie

First Love

Lobster Mac and Cheese with Chardonnay Reduction
(Mickey McGuire’s Smoked Cheddar)

Main Squeeze

Ontario Beef Short Ribs with Merlot & Candied Garlic Reduction
Wasabi Mashed Yukon Gold Potatoes
Herbed Vegetable Medley

Sweet Dream
Dark Chocolate, Raspberry Tart with Shortbread Crust

$50 Per Person including tax.

Please call to order by Saturday, February 10th.

Pick-up on Wednesday, February 14th, 2:00 to 6:00 p.m.

at 144 King Street West, Dundas.

Taking a bit of time for ourselves .

January 21 to February 10 we will be away on vacation.

Re-opening Tuesday, February 13th.

You can still order our Valentine’s Dinner to Go by leaving a message at 905-627-3252 or emailing us at klefebour@gmail.com.

Mahalo and Aloha!
Chef Ken and Jacquie

Appetizer: Pasta with Smoked Trout, Walnut, Capers and Rose Sauce.

Main Comfort: Ontario Shoulder of Wild Boar, Caramelized Onion Jus.  Side of Organic Blue Corn Polenta.

Dessert: Peanut Butter Cheesecake.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Featuring:

• Your choice of Pasta:
  • Gnocchi in a Cream Sauce (vegetarian)
  • Gluten Free Rice Noodles with Sesame, Soya and Pork
  • Fettuccine with Asian BBQ Beef and Celtic Blue Cheese
  • Fiery Rice Noodles (gluten free) with Sunflower Seed and Oregano
  • Plus Soup of the Day (Potato and Cauliflower (vegetarian)) and Salad

$15 + tax