Appetizer: Bay Scallops and Salmon with Brown Rice, Quinoa and Bitter Lime.
Main Comfort: Charred Jepson Pork Belly with Cardamom & Lychee Liqueur. Side of Garlic Mashed Yukon Gold Potatoes and Aged Cheddar.
Dessert: Chocolate Pink Peppercorn Tart.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Instead of Pasta we are now featuring Burger Wednesday:
$15 + tax
Appetizer: “Soupfest’s” Winning Soup – War on Winter (White Beans, Cabbage, Lentils, Potato, Curry) Topped with Scirracha and Southern Comfort Sauce.
Main Comfort: Chicken Breast in a Porcini Mushroom Cream Sauce. Side of Sumac Syrup Glazed Beets.
Dessert: Thumb Print Cheesecake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Appetizer: Maple Glazed Local Wild Boar with Black Beans.
Main Comfort: Ontario Duck Burger with Porcini, Truffle Jus, Shanghai Bok Choy and Buttered Naan. Side of Cabbage and Dill Slaw.
Dessert: Armagnac and Brown Sugar Cheesecake (G.F.).
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
We’re back from a great vacation and ready to make beautiful food for you!
Come on in for some deliciousness!
Chef Ken and Jacquie
We’re back from a great vacation and ready to make beautiful food for you!
Come on in for some deliciousness!
Chef Ken and Jacquie
First Love
Lobster Mac and Cheese with Chardonnay Reduction
(Mickey McGuire’s Smoked Cheddar)
Main Squeeze
Ontario Beef Short Ribs with Merlot & Candied Garlic Reduction
Wasabi Mashed Yukon Gold Potatoes
Herbed Vegetable Medley
Sweet Dream
Dark Chocolate, Raspberry Tart with Shortbread Crust
$50 Per Person including tax.
Please call to order by Saturday, February 10th.
Pick-up on Wednesday, February 14th, 2:00 to 6:00 p.m.
at 144 King Street West, Dundas.
Taking a bit of time for ourselves .
January 21 to February 10 we will be away on vacation.
Re-opening Tuesday, February 13th.
You can still order our Valentine’s Dinner to Go by leaving a message at 905-627-3252 or emailing us at klefebour@gmail.com.
Mahalo and Aloha!
Chef Ken and Jacquie
First Love
Lobster Mac and Cheese with Chardonnay Reduction
(Mickey McGuire’s Smoked Cheddar)
Main Squeeze
Ontario Beef Short Ribs with Merlot & Candied Garlic Reduction
Wasabi Mashed Yukon Gold Potatoes
Herbed Vegetable Medley
Sweet Dream
Dark Chocolate, Raspberry Tart with Shortbread Crust
$50 Per Person including tax.
Please call to order by Saturday, February 10th.
Pick-up on Wednesday, February 14th, 2:00 to 6:00 p.m.
at 144 King Street West, Dundas.
Taking a bit of time for ourselves .
January 21 to February 10 we will be away on vacation.
Re-opening Tuesday, February 13th.
You can still order our Valentine’s Dinner to Go by leaving a message at 905-627-3252 or emailing us at klefebour@gmail.com.
Mahalo and Aloha!
Chef Ken and Jacquie
