Upcoming event presented by Smith & Patel, Jonny Blonde & Nellie James

Duos, Duels & Duets

What happens when different artists: performers, chefs and painters collaborate, searching for balance amongst polarities?
Harmony in sound, performance, presentation, colour, texture, flavors & emotions.
This is an experience for all your senses.

Date: April 21st
Location: The Cotton Factory, third floor, Hamilton ON
Time: Doors at 6pm, Performances start at 6:30

Tickets available on Bruha
https://bruha.com/event/2592
**Early Bird Tickets available until APRIL 14th! Buy now and save!**

Appetizer: Campari Tomato, Fennel and Celery Salad with Maple Nectar and Balsamic.

Main Comfort: Jerk Roasted Chicken (White).  Side of Brown Basmati and Veg.

Dessert: Walnut Spice Cake with Sundried Cranberry Glaze.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Upcoming event presented by Smith & Patel, Jonny Blonde & Nellie James

Duos, Duels & Duets

What happens when different artists: performers, chefs and painters collaborate, searching for balance amongst polarities?
Harmony in sound, performance, presentation, colour, texture, flavors & emotions.
This is an experience for all your senses.

Date: April 21st
Location: The Cotton Factory, third floor, Hamilton ON
Time: Doors at 6pm, Performances start at 6:30

Tickets available on Bruha
https://bruha.com/event/2592
**Early Bird Tickets available until APRIL 14th! Buy now and save!**

Instead of Pasta we are now featuring Burger Wednesday:

• Today’s Burger:
  • Mild Curried Turkey Burger, Campari Tomato, Spiced Chicken Crackling, Celtic Blue Cheese, Mushrooms and Whole Wheat Tortilla
  • Your choice of Side (salad, veg, potatoes or rice)
  • Plus Soup of the Day – Acorn Squash and Tomato (Chicken Stock)

$15 + tax

Appetizer: Naan with Lam, Bacon and Dijon Aioli

Main Comfort: Five Peppercorn Rubbed Beef Tenderloin with Cremini Mushroom and Cabernet Jus.  Side of Garlic Mashed Yukon Gold Potatoes.

Dessert: Green Apple Liqueur Cheese Cake with Peanut Butter Mousse.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Instead of Pasta we are now featuring Burger Wednesday:

• Today’s Burger:
  • Mild Curried Duck Burger, Vegetable Confit, Bacon, Garlic Aioli, Whole Wheat Tortilla
  • Your choice of Side (slaw, veg, potatoes or rice)
  • Plus Soup of the Day – Cauliflower, Spinach, Roasted Fennel Seed, Coconut Cream

$15 + tax

Apologies, there will not be a Prix Fixe Dinner this week because of our Easter Pre-Ordered dinner on Saturday.

Thanks

Chef Ken

Instead of Pasta we are now featuring Burger Wednesday:

• Today’s Burger:
  • Beef and Pork Burger with Roasted Brussel Sprouts, Tomato and Bacon Jus. Comes with a Whole Wheat Tortilla.
  • Your choice of side (slaw, veg, potatoes or rice)
  • Plus Soup of the Day (Coconut Curried Cauliflower and Spinach (Chicken Stock)

$15 + tax

Cabbage, Fennel, Apple Slaw
~~~
Five Peppercorn and Coriander Seed Seared Ribeye
with Cremini Mushroom and Whiskey Reduction
~~~
Double Butter and Roasted Garlic Mashed
Yukon Gold Potatoes
~~~
Roasted Brussel Sprouts with Lemon Butter,
Roasted Walnuts and Sweet Onions

$33 Per Person plus tax

Vegetarian Option: Maple Butter Baked Acorn Squash

$24 Per Person plus tax

Pick up on Saturday, March 31 between 2 and 5.
Please order by Thursday, March 29.

Cabbage, Fennel, Apple Slaw
~~~
Five Peppercorn and Coriander Seed Seared Ribeye
with Cremini Mushroom and Whiskey Reduction
~~~
Double Butter and Roasted Garlic Mashed
Yukon Gold Potatoes
~~~
Roasted Brussel Sprouts with Lemon Butter,
Roasted Walnuts and Sweet Onions

$33 Per Person plus tax

Vegetarian Option: Maple Butter Baked Acorn Squash

$24 Per Person plus tax

Pick up on Saturday, March 31 between 2 and 5.
Please order by Thursday, March 29.