$15 + tax
This year Nellie James is offering two ways to celebrate MOM:
Order your Mother’s Day Brunch to Go
Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime over Shaved Fennel, Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Smoked Cheddar and Asparagus Frittata, Butter Roasted New Potatoes, Maple Syrup Glazed Bacon, Chocolate Raspberry Tart
Cost is $30.00 per person including taxes. Pick-up Saturday, May 12th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, May 10th.
OR
Bring Mom to Brunch At the Mule Spinner
Sunday, May 13th, 11:30 to 3:00
Includes: One Complimentary Mimosa, Ontario Ostrich Carpaccio with Roasted Garlic Aioli and Baby Arugula, Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime Over Shaved Fennel,
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Chicken Breast in a Porcini Mushroom, Pinot Grigio Cream Sauce, Smoked Cheddar and Asparagus Frittata, Maple Syrup Glazed Bacon, Butter Roasted New Potatoes, Assorted Croissants, Bagels, Scones, Jams, Preserves, Chocolate Raspberry Tart, Cassis Marinated Berries, Coffee / Tea / Juices / Pop
Cost is $44.00 per person plus tax – Limited Tickets Available
Call: 905-627-3252, Email: klefebour@gmail.com,
Purchase on Bruha: bruha.com/event/3285#0
This year Nellie James is offering two ways to celebrate MOM:
Order your Mother’s Day Brunch to Go
Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime over Shaved Fennel, Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Smoked Cheddar and Asparagus Frittata, Butter Roasted New Potatoes, Maple Syrup Glazed Bacon, Chocolate Raspberry Tart
Cost is $30.00 per person including taxes. Pick-up Saturday, May 12th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, May 10th.
OR
Bring Mom to Brunch At the Mule Spinner
Sunday, May 13th, 11:30 to 3:00
Includes: One Complimentary Mimosa, Ontario Ostrich Carpaccio with Roasted Garlic Aioli and Baby Arugula, Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime Over Shaved Fennel,
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Chicken Breast in a Porcini Mushroom, Pinot Grigio Cream Sauce, Smoked Cheddar and Asparagus Frittata, Maple Syrup Glazed Bacon, Butter Roasted New Potatoes, Assorted Croissants, Bagels, Scones, Jams, Preserves, Chocolate Raspberry Tart, Cassis Marinated Berries, Coffee / Tea / Juices / Pop
Cost is $44.00 per person plus tax – Limited Tickets Available
Call: 905-627-3252, Email: klefebour@gmail.com,
Purchase on Bruha: bruha.com/event/3285#0
This year Nellie James is offering two ways to celebrate MOM:
Order your Mother’s Day Brunch to Go
Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime over Shaved Fennel, Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Smoked Cheddar and Asparagus Frittata, Butter Roasted New Potatoes, Maple Syrup Glazed Bacon, Chocolate Raspberry Tart
Cost is $30.00 per person including taxes. Pick-up Saturday, May 12th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, May 10th.
OR
Bring Mom to Brunch At the Mule Spinner
Sunday, May 13th, 11:30 to 3:00
Includes: One Complimentary Mimosa, Ontario Ostrich Carpaccio with Roasted Garlic Aioli and Baby Arugula, Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime Over Shaved Fennel,
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Chicken Breast in a Porcini Mushroom, Pinot Grigio Cream Sauce, Smoked Cheddar and Asparagus Frittata, Maple Syrup Glazed Bacon, Butter Roasted New Potatoes, Assorted Croissants, Bagels, Scones, Jams, Preserves, Chocolate Raspberry Tart, Cassis Marinated Berries, Coffee / Tea / Juices / Pop
Cost is $44.00 per person plus tax – Limited Tickets Available
Call: 905-627-3252, Email: klefebour@gmail.com,
Purchase on Bruha: bruha.com/event/3285#0
Appetizer: Green Salad, Sweet Yellow Peppers, Sundried Cranberries, Roasted Walnuts, Cucumber, Woolwich Goat Cheese and Herbed Dressing.
Main Comfort: Balsamic and Thyme Marinated Flank Steak. Side of Garlic Mashed Yukon Gold Potatoes.
Dessert: Assorted Sweets.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Instead of Pasta we are now featuring Burger Wednesday:
$15 + tax
This year Nellie James is offering two ways to celebrate MOM:
Order your Mother’s Day Brunch to Go
Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime over Shaved Fennel, Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Smoked Cheddar and Asparagus Frittata, Butter Roasted New Potatoes, Maple Syrup Glazed Bacon, Chocolate Raspberry Tart
Cost is $30.00 per person including taxes. Pick-up Saturday, May 12th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, May 10th.
OR
Bring Mom to Brunch At the Mule Spinner
Sunday, May 13th, 11:30 to 3:00
Includes: One Complimentary Mimosa, Ontario Ostrich Carpaccio with Roasted Garlic Aioli and Baby Arugula, Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime Over Shaved Fennel,
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Chicken Breast in a Porcini Mushroom, Pinot Grigio Cream Sauce, Smoked Cheddar and Asparagus Frittata, Maple Syrup Glazed Bacon, Butter Roasted New Potatoes, Assorted Croissants, Bagels, Scones, Jams, Preserves, Chocolate Raspberry Tart, Cassis Marinated Berries, Coffee / Tea / Juices / Pop
Cost is $44.00 per person plus tax – Limited Tickets Available
Call: 905-627-3252, Email: klefebour@gmail.com,
Purchase on Bruha: bruha.com/event/3285#0
Appetizer: Roasted Pork Ribs with Chickpeas and Pork Jus.
Main Comfort: Slow Braised Ontario Veal Shoulder Chop with Cremini Mushroom Sauce. Side of Charred Sweet Red Peppers, Roasted Garlic and Goat Cheese.
Dessert: Chocolate Chip, Peanut Butter Cookies.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Instead of Pasta we are now featuring Burger Wednesday:
$15 + tax
Upcoming event presented by Smith & Patel, Jonny Blonde & Nellie James
Duos, Duels & Duets
What happens when different artists: performers, chefs and painters collaborate, searching for balance amongst polarities?
Harmony in sound, performance, presentation, colour, texture, flavors & emotions.
This is an experience for all your senses.
Date: April 21st
Location: The Cotton Factory, third floor, Hamilton ON
Time: Doors at 6pm, Performances start at 6:30
Tickets available on Bruha
https://bruha.com/event/2592
**Early Bird Tickets available until APRIL 14th! Buy now and save!**
