Appetizer:  Coconut Curried Lentils with Pork Sausage.

Main Comfort: Chassagne Farm Roasted Cornish Hen. Side of Wheat Berry Salad with Mustard Aioli.

Dessert: Pink Peppercorn and Cranberry Cake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Appetizer:  Coconut Curried Lentils with Pork Sausage.

Main Comfort: Chassagne Farm Roasted Cornish Hen. Side of Wheat Berry Salad with Mustard Aioli.

Dessert: Pink Peppercorn and Cranberry Cake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Appetizer: Piccioni Portobello Mushroom with Smoked Cheddar, Mushroom Duxelle and Roma Tomato.

Main Comfort: Charcoal Spice and Honey Roasted Chicken Thighs.  Side of Green Salad with Shaved Local Wagyu Beef, Roasted Soya Beans, Sundried Blueberries and First of the Season Koike Farm Rhubarb and Tomato Chutney.

Dessert: Baked Pear with Sweetened St. Mary’s Unripened Goat Cheese, Almond & Cardamom Tea Syrup.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

• Today’s Burger:
  • Beef Burger with Mushroom, Cheddar and Fois Gras
  • Your choice of Side (salad, veg, potatoes or rice)
  • Plus Soup of the Day – Ginger Chicken Broth with Wagyu Bacon and Vegetables

$15 + tax

Order your Mother’s Day Brunch to Go

Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime over Shaved Fennel, Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Smoked Cheddar and Asparagus Frittata, Butter Roasted New Potatoes, Maple Syrup Glazed Bacon, Chocolate Raspberry Tart

Cost is $30.00 per person including taxes. Pick-up Saturday, May 12th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, May 10th.

NOTE:  Due to a lack of ticket sales, the Brunch At the Mule Spinner has been cancelled 

• Today’s Burger:
  • Mild Curried Turkey Burger with Goat Cheese, Sundried Tomato and Naan
  • Your choice of Side (salad, veg, potatoes or rice)
  • Plus Soup of the Day – Roasted Fennel Seed, Potato and Onion

$15 + tax

Order your Mother’s Day Brunch to Go

Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime over Shaved Fennel, Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Smoked Cheddar and Asparagus Frittata, Butter Roasted New Potatoes, Maple Syrup Glazed Bacon, Chocolate Raspberry Tart

Cost is $30.00 per person including taxes. Pick-up Saturday, May 12th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, May 10th.

NOTE:  Due to a lack of ticket sales, the Brunch At the Mule Spinner has been cancelled 

Order your Mother’s Day Brunch to Go

Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime over Shaved Fennel, Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Smoked Cheddar and Asparagus Frittata, Butter Roasted New Potatoes, Maple Syrup Glazed Bacon, Chocolate Raspberry Tart

Cost is $30.00 per person including taxes. Pick-up Saturday, May 12th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, May 10th.

NOTE:  Due to a lack of ticket sales, the Brunch At the Mule Spinner has been cancelled 

Appetizer: Asian Glazed Jepson’s Pork Belly with Shaved Onion, Roasted Piccioni Mushrooms and Sundried Cranberry Compote.

Main Comfort: Roast Shoulder of Lamb with Maple Lamb Jus  Side of Roasted Beets and Goat Cheese.

Dessert: Chocolate Pink Peppercorn Tart.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.