To All of Our Valued Customers
We’re taking a short break, so the Gourmet will NOT be open on Thursday August 27, Friday August 28 or Saturday August 29.
We’ll be back with counters full of delicious food on Thursday, September 3rd.
Thanks for your continued patronage. Stay safe and healthy!
Chef Ken and Jacquie
Appetizer – Locally Grown Salad of Tomato, Chrysanthemum, Blackberry with Balsamic and Maple Dressing.
Main – Asian Glazed Ontario Pork Ribs. Side of Koike Farm Yellow Zucchini filled with Cream Cheese, Thai Basil and Hot Peppers.
Dessert – Huitlacoche (corn truffle), Zucchini and Walnut Cake.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Balsamic & Thyme Marinated Flank Steak Salad over Local Greens with Beautiful Toppings.
Main – Chicken Brochettes with Salsa Verde (Tomatillo). Spicy Massaged Black Kale with Hemp Meal.
Dessert – Local Red Cranberry Shortbread with Chocolate Ganache.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Chili and Sea Salt Chicken Cracklin’
Main – Masala Rubbed Atlantic Salmon. Side of Basmati & Pea Pilaf and Roasted Local Carrots.
Dessert – “Our Father’s Farm” Tawberries & Blackberries with Wild Hawthorn Berry Syrup and Drambuie.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Roasted Koike Farm Starburst Squash Stuffed with In-house Smoked Cream Cheese and Basil
Main – In-house Cedar Smoked Chicken Breast with Koike Farm Pickled Cucumbers. Side of “Old 99 Farm” Tropeana Onions and Koike Farm Balsamic & Honey Marinated Beets.
Dessert – Ontario Peaches in a Black Tea and Thyme Syrup with Cherries and Blueberries.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Wild Smoked Salmon with Salad, Sweet Ancho Chili, Mushrooms, Lime
Main – Ground Lamb (Garlic, Rosemary, Cinnamon) and Vegetable Skewers. Side of Organic Red Quinoa with Koike Farm Black Kale and Hot Peppers.
Dessert – Local Red Currant & Chocolate Chip Cookies with Chantilly Cassis Cream.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Local Red Currants, Watermelon, Red Wine Syrup and Onion Salad.
Main – Balsamic, Brown Sugar and Roasted Garlic Marinated Flank Steak. Side of Curried New Potato Salad.
Dessert – Wild Blueberry and Walnut.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Jerk Chicken Wings with Beet Slaw.
Main – Gluten Free Beef Burger with Garlic Aioli, Pickled Field Cucumber, Aged Cheddar and Buttered Naan. Side of Koike Farm Greens with Beautiful Toppings.
Dessert – Peanut, Ginger Cookies.
$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Balsamic and Brown Sugar Marinated Flank Steak over Koike Farm Greens and Woolwich Goat Cheese.
Main – ManoRun Farm Masala Rubbed Organic 1/2 Chicken. Side of Curried Potato Salad with Capers.
Dessert – Maple Syrup, Sundried Cranberry Cake with “Our Father’s Farm” Strawberries.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Koike Farm Tri-coloured Swiss Chard and Roasted Scapes and Goat Cheese Salad with Dark Fruit Vinaigrette.
Main – Wagyu Sekai 5 Hour Braised Brisket with Wagyu Jus. Side of Piccioni Farm Marinated Mushrooms.
Dessert – Chocolate, Peanut, Rice, Hemp Meal Decadence.
$56 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
