2021 Christmas Dinner To Go – Sorry, SOLD OUT as of December 15.
Thanks
Chef Ken and Jacquie
2021 Thanksgiving Day Menu – SOLD OUT! Thanks very much for All of the orders!!!
Available for curbside pickup. Call 905-627-3252 to place your order.
- Roasted Local Butternut Squash, Apples and Almond Salad with Maple Syrup & Ginger Dressing
- Cracked Black Pepper, Course Sea Salt & Rosemary Rubbed Roast Turkey
- Madeira Wine Infused Turkey Jus
- Butter, Garlic, Cream Mashed Root Vegetables
- Aromatic, Smoked Paprika Sage Stuffing
- Sundried Cranberry and Dark Rum Compote
- Pumpkin Spice and White Chocolate Cheesecake
Vegetarian Option – Stuffed Sweet Pepper with Goat Cheese & Oregano
$39 plus tax per person.
Order by Thursday, October 7th.
Pick up on Saturday, October 9th between 2 and 5 p.m.
Father’s Day Dinner To Go – Last Day to Order.
Thanks
Chef Ken and Jacquie
Mother’s Day Dinner To Go
Thanks
Chef Ken and Jacquie
Easter Dinner To Go – SOLD OUT! Thank You Everyone!
Thanks
Chef Ken and Jacquie
Last Day to Order Your St. Patrick’s Day Dinner. We will be open on Wednesday for you to pick it up.
Thanks
Chef Ken and Jacquie
Book Your Mini New Orleans Creole Vacation Dinner – Only 1 day left to order!
Thanks
Chef Ken and Jacquie
2021 Valentine’s Dinner To Go – SOLD OUT
Thanks
Chef Ken and Jacquie
Book Your Mini Mexican Vacation Dinner Now!
Thanks
Chef Ken and Jacquie
2020 New Year’s Eve Hors D’ Oeuvres Party To Go – SOLD OUT – THANK YOU!
Phyllo Shell with Smoked Cheddar & Apple Jelly
Masala Rubbed Chicken Satay
Petite Bouchee with Cambozola Cheese
Spice Seared Ahi Tuna Sashimi with Lime & Pickled Cucumber
Lamb Rack Chop with Almond Pesto
Mango Chutney Glazed Jumbo Shrimp
Naan with Cremini Mushroom, Aged Brie & Truffle Oil
Chocolate Pink Peppercorn & Raspberry Square
** 2 of each of the above per person **
$50 Per Person plus tax
Order by Monday, December 28th.
Pick-up on Thursday, December 31st 1:00 to 4:00 p.m.
Chef Ken and Jacquie