Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Feature:

Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry – $15

Mains:
Aromatic Masa Dusted Seared Atlantic Salmon with Garlic Aioli (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Sesame Crusted Ahi Tuna with Dipping Sauce (GF) – $26
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Cilantro, Garlic & Spice (GF) – $29
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic (GF) – $21
Beverly Creek Ragu of Beef with Shiitake Mushroom Sauce (GF) – $20
Smokey Elk Meatloaf (GF) – $20
Chicken Supreme Stuffed with Thyme & Bread Stuffing with Red Pepper Chutney – $21
Asian Glazed Beverly Creek Lamb Belly (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Gnocchi with Arugula Cream & Smoked Cheddar

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom with Lamb Belly & Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Balsami & Chyme Syrup Marinated Beets (GF)
Maple Syrup, Cinnamon, Nutmeg Glazed Bunch of Carrots (GF)
Truffled French Beans with Almond Butter (GF)

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pink Peppercorn & Raspberry Cheesecake
Masa, Chocolate & Walnut Cake (GF)
Chocolate & Hemp Truffles (5)
Chocolate, Almond Spice Cookies (4)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Feature:

Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry – $15

Mains:
Masala & Coriander Seared Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
King Cole Duck Breast with Roasted Apples & Thyme (GF) – $21
Beverly Creek Braised Beef with Mushroom & Roasted Garlic (GF) – $20
Bison Shepherd’s Pie (GF) – $19
Coconut Curried Shoulder of Ontario Pork (Boneless) (GF) – $22
Mennonite Maple Syrup, Yucatan Sea Salt Glazed Beverly Creek Lamb Belly (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Macharelli with Shaved Pork, Capers & Charred Veg

Extras – $9
Piccioni Farm Portobello Mushroom with Lamb Belly & Cheddar (GF)
½ Order of any Pasta (no side)

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Irish Whiskey Cheese Cake
Chocolate Berry Squares (6)
Chocolate Chip, Walnut & Chili Cookies (2)
Maple Syrup & Pecan Pie

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Feature:

Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry – $15

Mains:
Salmon Patties with Capers, Dill, Hot Peppers, Onion (GF)
Flatbread with Spicy Salmon, Smoked Cheddar & Thai Basil
Rabbit & Pistachio Pate (GF)
Mole Charred Firm Tofu with Cremini Mushrooms, Thai Basil & RapiniMasala & Coriander Seared Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Korean BBQ Chicken – $19
Lobster & Salmon with Dill Caper Cream (GF) – $22
Jerk Roasted Colossal ManoRun Organic ½ Chicken Au Gratin (GF) – $29
Chicken Supreme Stuffed with Sundried Tomato, Oregano, Cream Cheese & Chardonnay Cream (GF) – $20
Rack of Lamb with Sundried cranberry, Roasted Garlic Compote (GF) – $26
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
King Cole Duck Breast with Roasted Apples & Thyme (GF) – $21
Beverly Creek Braised Beef with Mushroom & Roasted Garlic (GF) – $20
Bison Shepherd’s Pie (GF) – $19
Coconut Curried Shoulder of Ontario Pork (Boneless) (GF) – $22
Mennonite Maple Syrup, Yucatan Sea Salt Glazed Beverly Creek Lamb Belly (GF) – $20

Sides:
Garlic Mashed Potatoes, Quinoa Pilaf, Dilled Vegetables, Green Salad

Pasta – $17
Fusilli with Bison Boulanaise (GF)
Penne Mac & Cheese Primavera (GF)
Macharelli with Shaved Pork, Capers & Charred Veg

Extras – $9
Piccioni Farm Portobello Mushroom with Lamb Belly & Cheddar (GF)
Ahi Tuna over Greans with Pistachio, Croutons, Cilantro
½ Order of any Pasta (no side)

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Irish Whiskey Cheese Cake
Chocolate Berry Squares (6)
Chocolate Chip, Walnut & Chili Cookies (2)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Feature:

Walt’s Chicken Pot Pie with Home Made Puff Pastry – $15

Mains:

Seared Atlantic Salmon with Tumeric, Thai Basil, Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Braised Rabbit with Mushroom Sauce – $20
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Roasted Garlic & Spice Rub (GF) – $29
Coconut Curried Chicken (Boneless, Dark Meat) (GF) – $19
Beverly Creek Lamb Meatloaf (GF) – $20
Rack of Lamb with Sundried cranberry, Roasted Garlic Compote (GF) – $26
Beverly Creek Braised Beef with Mushroom Mole (GF) – $20
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Bison Meatballs with Mushroom & Sweet Tomato Jus (GF) – $19
Slow Roasted Shoulder of Ontario Pork (Boneless) with Brown Sugar & Fennel Mole Rub (GF) – $22
Beef Shepherd’s Pie – $19
Macherelli with Roasted Veg, Tri-tomato and Thai Basil – $17

Sides:
Garlic Mashed Potatoes, Quinoa Pilaf, Dilled Vegetables, Green Salad

Extras – $9
Salmon Patties with Capers, Dill, Hot Peppers, Onion (GF)
Flatbread with Spicy Salmon, Smoked Cheddar & Thai Basil
Rabbit & Pistachio Pate (GF)
Mole Charred Firm Tofu with Cremini Mushrooms, Thai Basil & Rapini

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Peanut Butter Tart
Maple Syrup & Pecan Pie
Irish Whiskey Cheese Cake
Marinated Berries with Star Anise Syrup (GF)
Chocolate Chip, Walnut & Chili Cookies (2)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Lemon, Dill & Aromatics (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Braised Rabbit with Rabbit, Tomato & Thyme Jus – $20

Beef Meatballs (GF) – $19
Korean BBQ Chicken – $19
Jerk Roasted Colossal ManoRun Organic ½ Chicken (GF) – $28
Chicken Breast with Whole Grain Mustard Cream (GF) – $19
Five Peppercorn & Coriander Seed Seared Elk Loin with Porcini Jus (GF) – $24
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs (GF) – $21
Macherelli with Mushroom, Roasted Mini Tomato & Thai Basil Agliolio – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Piccioni Farm Truffled Mushrooms (GF)
Rabbit & Pistachio Pate
Mild Curried Salmon Patties with Aioli (GF)
Quinoa with Pumpkin Seeds, Cilantro & Candied Pork (GF)
Quinoa with Pumpkin Seeds & Cilantro Pesto (GF)

Desserts – $8
Chocolate Peanut Butter Tart
Maple Syrup & Pecan Pie

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Lemon, Dill & Aromatics (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Braised Rabbit with Rabbit, Tomato & Thyme Jus – $20
King Cole Duck Breast with Roasted Apples, Thyme & Cranberry (GF) – $21
Korean BBQ Chicken – $19
Jerk Roasted Colossal ManoRun Organic ½ Chicken (GF) – $28
Chicken Breast with Whole Grain Mustard Cream (GF) – $19
Beverly Creek Lamb Meatballs with Tomato Jus (3) (GF) – $19
Five Peppercorn & Coriander Seed Seared Elk Loin with Porcini Jus (GF) – $24
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs (GF) – $21
Macherelli with Mushroom, Roasted Mini Tomato & Thai Basil Agliolio – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Piccioni Farm Portobello Mushroom Topped with Fresh Buffalo Mozzarella (GF)
Piccioni Farm Truffled Mushrooms (GF)
Rabbit & Pistachio Pate
Mild Curried Salmon Patties with Aioli (GF)
Quinoa with Pumpkin Seeds, Cilantro & Candied Pork (GF)
Quinoa with Pumpkin Seeds & Cilantro Pesto (GF)

Desserts – $8
Walnut Streusel Cheesecake
Chocolate Peanut Butter Tart
Maple Syrup & Pecan Pie

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Lemon, Dill & Aromatics (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Braised Rabbit with Rabbit, Tomato & Thyme Jus – $20
King Cole Duck Breast with Roasted Apples, Thyme & Cranberry (GF) – $21
Korean BBQ Chicken – $19
Jerk Roasted Colossal ManoRun Organic ½ Chicken (GF) – $28
Chicken Breast with Whole Grain Mustard Cream (GF) – $19
Beverly Creek Lamb Meatballs with Tomato Jus (3) (GF) – $19
Lamb Rack Chops with Sundried Cranberry, Almond & Oregano (GF) – $26
Five Peppercorn & Coriander Seed Seared Elk Loin with Porcini Jus (GF) – $24
Asian Glazed Pork Ribs (GF) – $21
Macherelli with Mushroom, Roasted Mini Tomato & Thai Basil Agliolio – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Piccioni Farm Portobello Mushroom Topped with Fresh Buffalo Mozzarella (GF)
Piccioni Farm Truffled Mushrooms (GF)
Rabbit & Pistachio Pate
Mild Curried Salmon Patties with Aioli (GF)
Quinoa with Pumpkin Seeds, Cilantro & Candied Pork (GF)
Quinoa with Pumpkin Seeds & Cilantro Pesto (GF)

Desserts – $8
Walnut Streusel Cheesecake
Chocolate Peanut Butter Tart
Maple Syrup & Pecan Pie

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Garlic, Dill, Chili & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Seared Ahi Tuna with Lime (GF) – $26
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $21
Korean BBQ Chicken – $19
Chicken with Veg & Cilantro Sauce (GF) – $19
Beverly Creek Roast Shoulder of Lamb with Roasted Garlic & Rosemary Jus (GF) – $24
Beverly Creek Beef Meatballs with Tomato Jus (3) (GF) – $19
Minced Beef with Veg, Rice, Thyme (GF) – $18
Spicy Mole Glazed Pork Ribs (GF) – $23
Jamaican Style Curried Goat – $24
Gnocchi with Roasted Veg & Pecorino Cheese Cream – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stuffed with Goat Cheese & Basil (GF)
Piccioni Farm Truffled Mushrooms (GF)
Slow Roasted Bacon Wrapped Zucchini (3)
Butternut Squash, Apple, Walnut Salad (GF)
Roasted Beef Steak Tomatoes Stuffed with Cream Cheese, Sundried Tomato & Basil (GF)
Mini Purple Potato Salad (GF)
Cabbage, Bacon, Onion, Dill (GF)
Indian Flatbread with Veg, Cheddar, Stuffed Portobello Mushrooms

Desserts – $8
Walnut Streusel Cheesecake
Chocolate Peanut Butter Tart
Chocolate Chip Bread Pudding with Butterscotch
Figs with Walnut, Basil, Cranberry, Maple Syrup

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Garlic, Dill, Chili & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Poached Bay Scallops with Cilantro & Tumeric Cream (GF) – $20
Seared Ahi Tuna with Lime (GF) – $26
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $21
Korean BBQ Chicken – $19
ManoRun Organic Chicken with Sweet, Spiced Tomato & Bacon Sauce (GF) – $19
Chicken with Veg & Cilantro Sauce (GF) – $19
Beverly Creek Roast Shoulder of Lamb with Roasted Garlic & Rosemary Jus (GF) – $24
Beverly Creek Beef Meatballs with Tomato Jus (3) (GF) – $19
Minced Beef with Veg, Rice, Thyme (GF) – $18
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Spicy Mole Glazed Pork Ribs (GF) – $23
Jamaican Style Curried Goat – $24
Gnocchi with Roasted Veg & Pecorino Cheese Cream – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stuffed with Goat Cheese & Basil (GF)
Piccioni Farm Truffled Mushrooms (GF)
Slow Roasted Bacon Wrapped Zucchini (3)
Butternut Squash, Apple, Walnut Salad (GF)
Roasted Beef Steak Tomatoes Stuffed with Cream Cheese, Sundried Tomato & Basil (GF)
Mini Purple Potato Salad (GF)
Cabbage, Bacon, Onion, Dill (GF)
Indian Flatbread with Veg, Cheddar, Stuffed Portobello Mushrooms

Desserts – $8
Walnut Streusel Cheesecake
Chocolate Peanut Butter Tart
Chocolate Chip Bread Pudding with Butterscotch
Figs with Walnut, Basil, Cranberry, Maple Syrup

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Garlic, Dill, Chili & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Poached Bay Scallops with Cilantro & Tumeric Cream (GF) – $20
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $21
Korean BBQ Chicken – $19
ManoRun Organic Chicken with Sweet, Spiced Tomato & Bacon Sauce (GF) – $19
Chicken with Veg & Cilantro Sauce (GF) – $19
Beverly Creek Roast Shoulder of Lamb with Roasted Garlic & Rosemary Jus (GF) – $24
Beverly Creek Beef Meatballs with Tomato Jus (3) (GF) – $19
Minced Beef with Veg, Rice, Thyme (GF) – $18
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Spicy Mole Glazed Pork Ribs (GF) – $23
Jamaican Style Curried Goat – $24

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Piccioni Farm Portobello Mushroom Stuffed with Goat Cheese & Basil (GF)
Piccioni Farm Truffled Mushrooms (GF)
Slow Roasted Bacon Wrapped Zucchini (3)
Butternut Squash, Apple, Walnut Salad (GF)
Roasted Beef Steak Tomatoes Stuffed with Cream Cheese, Sundried Tomato & Basil (GF)
Mini Purple Potato Salad (GF)
Cabbage, Bacon, Onion, Dill (GF)

Desserts – $8
Walnut Streusel Cheesecake
Chocolate Peanut Butter Tart
Chocolate Chip Bread Pudding with Butterscotch