Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Pistachio Butter (GF) – $22
Shell-on Wild Pink Pacific Shrimp with Mango, Cilantro Butter (8) (GF) – $19
Korean BBQ Chicken – $19
Jerk Roasted Colossal ManoRun Organic ½ Chicken (GF) – $29
Chicken Supreme Stuffed with Pumpkin Seeds & Stilton Cheese – $20
King Cole Duck Breast with Sundried Cranberries & Roasted Garlic (GF) – $20
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Candied Beverly Creek Beef with Shiitake Mushrooms (GF) – $19
Charred Beverly Creek Lam Belly (GF) – $19
Beef Burgers with Goat Cheese, Red Onion, Cheese Bread, Aioli & Cracklin (GF) – $19
Beverly Creek Lamb Meatballs with Sweet Tomato Sauce (3) (GF) – $20
Slow Roasted Bone-in Shoulder of Lam with Lamb Jus (GF) – $22
Ontario Elk Meatloaf with Potato Crust (GF) – $19
Pork Tenderloin Stuffed with Walnuts & Cranberry, Habanero & Tomato Jam – $21

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Gnocchi with Vegetable Stock & Light Spinach Cream

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Smoked Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Curried Salmon Patties with Lime

Desserts – $8
Pure Vanilla Cheesecake
Dark Chocolate, Pink Peppercorn & Almond Bark (GF)
Carrot, Cardamom, Almond Cake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Pistachio Butter (GF) – $22
Shell-on Wild Pink Pacific Shrimp with Mango, Cilantro Butter (8) (GF) – $19
Korean BBQ Chicken – $19
Jerk Roasted Colossal ManoRun Organic ½ Chicken (GF) – $29
Chicken Supreme Stuffed with Pumpkin Seeds & Stilton Cheese – $20
King Cole Duck Breast with Sundried Cranberries & Roasted Garlic (GF) – $20
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Candied Beverly Creek Beef with Shiitake Mushrooms (GF) – $19
Charred Beverly Creek Lam Belly (GF) – $19
Beef Burgers with Goat Cheese, Red Onion, Cheese Bread, Aioli & Cracklin (GF) – $19
Beverly Creek Lamb Meatballs with Sweet Tomato Sauce (3) (GF) – $20
Slow Roasted Bone-in Shoulder of Lam with Lamb Jus (GF) – $22
Ontario Elk Meatloaf with Potato Crust (GF) – $19
Pork Tenderloin Stuffed with Walnuts & Cranberry, Habanero & Tomato Jam – $21

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Gnocchi with Vegetable Stock & Light Spinach Cream

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Smoked Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Curried Salmon Patties with Lime

Desserts – $8
Pure Vanilla Cheesecake
Dark Chocolate, Pink Peppercorn & Almond Bark (GF)
Carrot, Cardamom, Almond Cake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Pistachio Butter (GF) – $22
Shell-on Wild Pink Pacific Shrimp with Cilantro, Chili & Lime (8) (GF) – $19
Asian Glazed Sable Fish (GF) – $25
ManoRun Organic (Bone-In) Chicken with Korean BBQ Glaze – $19
Colossal ManoRun Organic ½ Chicken with Rosemary & Garlic Jus (GF) – $29
Chicken Breast with Whole Grain Mustard Cream – $19
Duck & Mushroom Bolognese with Caramelized Pork – $18 (GF) – $21
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Ragu of Beef with Mennonite Maple Syrup & Shiitake Mushrooms (GF) – $20
Beverly Creek Braised Beef with Cilantro, Onion, Garlic & Habanero (GF) – $19
Ostrich Pie with Potato Gallette Crust – $19
Rack of Lamb with Porcini Jus (GF) – $26
Beverly Creek Lamb Meatballs with Sweet Tomato Sauce (3) (GF) – $20
Spicy Vegan Chili – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Mushroom & Ostrich Cream & Sundried Tomato

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks Benedictine Blue Cheese (GF)
Truffled Piccioni Farm Mushroom Melange
Balsamic & Thyme Syrup Marinated Beets (GF)
Flatbread with Spicy Pork, Onions & Cheddar

Desserts – $8
Pure Vanilla Cheesecake
Chocolate, Chili Cake with Whipped Cream
Carrot, Cardamom, Almond Cake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Pistachio Butter (GF) – $22
Shell-on Wild Pink Pacific Shrimp with Cilantro, Chili & Lime (8) (GF) – $19
Asian Glazed Sable Fish (GF) – $25
ManoRun Organic (Bone-In) Chicken with Korean BBQ Glaze – $19
Colossal ManoRun Organic ½ Chicken with Rosemary & Garlic Jus (GF) – $29
Chicken Breast with Whole Grain Mustard Cream – $19
Duck & Mushroom Bolognese with Caramelized Pork – $18 (GF) – $21
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Ragu of Beef with Mennonite Maple Syrup & Shiitake Mushrooms (GF) – $20
Beverly Creek Braised Beef with Cilantro, Onion, Garlic & Habanero (GF) – $19
Ostrich Pie with Potato Gallette Crust – $19
Rack of Lamb with Porcini Jus (GF) – $26
Beverly Creek Lamb Meatballs with Sweet Tomato Sauce (3) (GF) – $20
Spicy Vegan Chili – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Mushroom & Ostrich Cream & Sundried Tomato

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks Benedictine Blue Cheese (GF)
Truffled Piccioni Farm Mushroom Melange
Balsamic & Thyme Syrup Marinated Beets (GF)
Flatbread with Spicy Pork, Onions & Cheddar

Desserts – $8
Pure Vanilla Cheesecake
Chocolate, Chili Cake with Whipped Cream
Carrot, Cardamom, Almond Cake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Feature:

Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry – $15

Mains:
Seared Atlantic Salmon with Pistachio Butter (GF) – $22
Shell-on Wild Pink Pacific Shrimp with Cilantro, Chili & Lime (8) (GF) – $19
Asian Glazed Sable Fish (GF) – $25
ManoRun Organic (Bone-In) Chicken with Korean BBQ Glaze – $19
Colossal ManoRun Organic ½ Chicken with Rosemary & Garlic Jus (GF) – $29
Chicken Breast with Whole Grain Mustard Cream – $19
Duck & Mushroom Bolognese with Caramelized Pork – $18 (GF) – $21
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Ragu of Beef with Mennonite Maple Syrup & Shiitake Mushrooms (GF) – $20
Beverly Creek Braised Beef with Cilantro, Onion, Garlic & Habanero (GF) – $19
Ostrich Pie with Potato Gallette Crust – $19
Rack of Lamb with Porcini Jus (GF) – $26
Beverly Creek Lamb Meatballs with Sweet Tomato Sauce (3) (GF) – $20
Spicy Vegan Chili – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Mushroom & Ostrich Cream & Sundried Tomato

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks Benedictine Blue Cheese (GF)
Truffled Piccioni Farm Mushroom Melange
Balsamic & Thyme Syrup Marinated Beets (GF)
Flatbread with Spicy Pork, Onions & Cheddar

Desserts – $8
Pure Vanilla Cheesecake
Chocolate, Chili Cake with Whipped Cream
Carrot, Cardamom, Almond Cake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Feature:

Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry – $15

Mains:
Seared Atlantic Salmon with Thai Basil, Cilantro & Ginger (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Masala Rub (GF) – $29
Chicken Breast with Peas & Cream – $19
Chicken Supreme over Quinoa – $19
King Cole Duck Breast with Roasted Garlic, Thai Basil, Wild Blueberry (GF) – $21
Curried Duck Burger with Sweet Red Pepper Chutney & Buttered Naan – $19
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Ragu of Beef with Mennonite Maple Syrup Cream (GF) – $20
Ostrich Meatloaf – $19
Candied Pork Shepherd’s Pie – $19
Spicy Vegan Chili – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Macharelli with Roasted Veg & Sweet Pepper Aioli

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom with Thai Basil, Cream Cheese and Sundried Tomato (GF)
Truffled Piccioni Farm Mushroom Melange
Balsamic & Thyme Syrup Marinated Beets (GF)
Salmon Patties with Dill, Cilantro and Aioli

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pure Vanilla Cheesecake
Masa, Chocolate & Walnut Cake (GF)
Chocolate, Almond Spice Cookies (4)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Feature:

Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry – $15

Mains:
Seared Atlantic Salmon with Thai Basil, Cilantro & Ginger (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Masala Rub (GF) – $29
Chicken Breast with Peas & Cream – $19
Chicken Supreme over Quinoa – $19
King Cole Duck Breast with Roasted Garlic, Thai Basil, Wild Blueberry (GF) – $21
Curried Duck Burger with Sweet Red Pepper Chutney & Buttered Naan – $19
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Ragu of Beef with Mennonite Maple Syrup Cream (GF) – $20
Ostrich Meatloaf – $19
Rack of Lamb with Porcini Jus (GF) – $20
Candied Pork Shepherd’s Pie – $19
Spicy Vegan Chili – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Macharelli with Roasted Veg & Sweet Pepper Aioli

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom with Thai Basil, Cream Cheese and Sundried Tomato (GF)
Truffled Piccioni Farm Mushroom Melange
Balsamic & Thyme Syrup Marinated Beets (GF)
Roasted French Beans with Almond Butter (GF)
Roasted Asparagus with Garlic Butter (GF)
Salmon Patties with Dill, Cilantro and Aioli

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pure Vanilla Cheesecake
Masa, Chocolate & Walnut Cake (GF)
Chocolate, Almond Spice Cookies (4)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Feature:

Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry – $15

Mains:
Seared Atlantic Salmon with Thai Basil, Cilantro & Ginger (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Masala Rub (GF) – $29
King Cole Duck Breast with Roasted Garlic, Thai Basil, Wild Blueberry (GF) – $21
Curried Duck Burger with Sweet Red Pepper Chutney & Buttered Naan – $19
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Ragu of Beef with Mennonite Maple Syrup Cream (GF) – $20
Ostrich Meatloaf – $19
Rack of Lamb with Porcini Jus (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Macharelli with Roasted Veg & Sweet Pepper Aioli

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom with Thai Basil, Cream Cheese and Sundried Tomato (GF)
Truffled Piccioni Farm Mushroom Melange
Balsamic & Thyme Syrup Marinated Beets (GF)
Roasted French Beans with Almond Butter (GF)
Roasted Asparagus with Garlic Butter (GF)
Salmon Patties with Dill, Cilantro and Aioli

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pure Vanilla Cheesecake
Masa, Chocolate & Walnut Cake (GF)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Feature:

Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry – $15

Mains:
Aromatic Masa Dusted Seared Atlantic Salmon with Garlic Aioli (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Sesame Crusted Ahi Tuna with Dipping Sauce (GF) – $26
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Cilantro, Garlic & Spice (GF) – $29
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic (GF) – $21
Beverly Creek Ragu of Beef with Shiitake Mushroom Sauce (GF) – $20
Smokey Elk Meatloaf (GF) – $20
Chicken Supreme Stuffed with Thyme & Bread Stuffing with Red Pepper Chutney – $21
Asian Glazed Beverly Creek Lamb Belly (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Gnocchi with Arugula Cream & Smoked Cheddar

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom with Lamb Belly & Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Balsami & Chyme Syrup Marinated Beets (GF)
Maple Syrup, Cinnamon, Nutmeg Glazed Bunch of Carrots (GF)
Truffled French Beans with Almond Butter (GF)

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pink Peppercorn & Raspberry Cheesecake
Masa, Chocolate & Walnut Cake (GF)
Chocolate & Hemp Truffles (5)
Chocolate, Almond Spice Cookies (4)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Feature:

Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry – $15

Mains:
Aromatic Masa Dusted Seared Atlantic Salmon with Garlic Aioli (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Sesame Crusted Ahi Tuna with Dipping Sauce (GF) – $26
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Cilantro, Garlic & Spice (GF) – $29
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic (GF) – $21
Beverly Creek Ragu of Beef with Shiitake Mushroom Sauce (GF) – $20
Smokey Elk Meatloaf (GF) – $20
Chicken Supreme Stuffed with Thyme & Bread Stuffing with Red Pepper Chutney – $21
Asian Glazed Beverly Creek Lamb Belly (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Gnocchi with Arugula Cream & Smoked Cheddar

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom with Lamb Belly & Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Balsami & Chyme Syrup Marinated Beets (GF)
Maple Syrup, Cinnamon, Nutmeg Glazed Bunch of Carrots (GF)
Truffled French Beans with Almond Butter (GF)

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pink Peppercorn & Raspberry Cheesecake
Masa, Chocolate & Walnut Cake (GF)
Chocolate & Hemp Truffles (5)
Chocolate, Almond Spice Cookies (4)